pastry chef

Pablo Cheese Tart is baking soon in Vancouver! Join us and be part of the dessert experience that revolutionized Japan.Help us bring the feeling of surprise and excitement to our customers through our unforgettable cheese tarts.You’d make a great employee at PABLO if you:.Enjoy meeting and int...

The Pastry Chef will be responsible for managing the day-to-day operations of the Pastry Department as well as supporting the savoury kitchen. Join our Culinary team as our Pastry Chef, where you have the opportunity to learn and grow in a Relais & Chateaux property also recognized as a Forbes, AAA ...

As a Pastry Cook at Fairmont Chateau Whistler, you will be a key member of our culinary team, and work seamlessly with the wider food and beverage team to ensure excellent products for our guests!. ...

The Pastry Junior Sous Chef will be responsible for assisting the Pastry Chef with managing the day-to-day operations relating to Pastry and Bakery production while maintaining the highest level of culinary excellence. Assist the Pastry Chef in all aspects of the daily operation of the Pastry Shop. ...

Secondary (high) school graduation certificate.Estimate amount and costs of supplies and food items.Prepare and cook food on a regular basis, or for special guests or functions.Requisition food and kitchen supplies.Consult with clients regarding weddings, banquets and specialty functions.Plan menus ...

Blue Water Cafe is looking for both part-time and full-time experienced, hands-on pastry chefs de partie to join their award-winning team. Create and design bread and cakes under the direction of the Pastry Chef. At least three years of pastry experience, preferably at a high-volume restaurant. Must...

Supervise activities of sous-chefs, specialist chefs, chefs and cooks. Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. ...

We are currently hiring a full-time Pastry Sous Chef. The ideal candidate has knowledge of bread-making, fine pastry, cake making, and individual dessert plating. Stay up to date on food trends and contemporary developments within pastry. At least two years of related pastry experience. ...

Reviewthe daily operations with the pastry team prepare thenecessary food items in accordance with Fairmont standards in atimely and efficient manner. Conduct daily shiftbriefings with pastry team members. Supervise provide guidance and trainingto pastry team in all food preparation and executi...

Under the general direction of the Executive Sous Chef, the Sous Chef, Pastry is responsible for the execution of menu item production, maintaining all brand standards and thorough adherence to all safety and hygiene policies and procedures while contributing to a safe and welcoming work environment...