- Education : Secondary (high) school graduation certificate
- Experience : 1 year to less than 2 years
- or equivalent experience
Tasks
- Maintain records of food costs, consumption, sales and inventory
- Demonstrate new cooking techniques and new equipment to cooking staff
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Supervise cooks and other kitchen staff
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Consult with clients regarding weddings, banquets and specialty functions
- Train staff in preparation, cooking and handling of food
- Work Term : Permanent
- Work Language : English
- Hours : 35 hours per week
pastry chef
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. ...
pastry chef
Supervise activities of sous-chefs, specialist chefs, chefs and cooks. Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. ...
Pastry Sous Chef
Review the daily operations with the pastry team, prepare the necessary food items in accordance with Fairmont standards in a timely and efficient manner. Conduct daily shift briefings with pastry team members. Supervise, provide guidance and training to pastry team in all food preparation and execu...
Pastry Sous Chef
Reviewthe daily operations with the pastry team prepare thenecessary food items in accordance with Fairmont standards in atimely and efficient manner. Conduct daily shiftbriefings with pastry team members. Supervise provide guidance and trainingto pastry team in all food preparation and executi...
Pastry Jr. Sous Chef
The Pastry Junior Sous Chef will be responsible for assisting the Pastry Chef with managing the day-to-day operations relating to Pastry and Bakery production while maintaining the highest level of culinary excellence. Assist the Pastry Chef in all aspects of the daily operation of the Pastry Shop. ...
pastry chef
Education: No degree, certificate or diploma.Experience: Experience an asset.Are you available for the advertised start date?.Are you currently legally able to work in Canada?.Do you currently reside in proximity to the advertised location?.Do you have previous experience in this field of employment...
pastry chef
Heures de travail: 30 to 40 hours per week.Secondary (high) school graduation certificate.Maintain records of food costs, consumption, sales and inventory.Demonstrate new cooking techniques and new equipment to cooking staff.Instruct cooks in preparation, cooking, garnishing and presentation of food...
Pastry Jr. Sous Chef - The Wickaninnish Inn
The Pastry Junior Sous Chef will be responsible for assisting the Pastry Chef with managing the day-to-day operations relating to Pastry and Bakery production while maintaining the highest level of culinary excellence. Assist the Pastry Chef in all aspects of the daily operation of the Pastry Shop. ...
Pastry Jr. Sous Chef
The Pastry Junior Sous Chef will be responsible for assisting the Pastry Chef with managing the day-to-day operations relating to Pastry and Bakery production while maintaining the highest level of culinary excellence. Assist the Pastry Chef in all aspects of the daily operation of the Pastry Shop. ...
Pastry Chef
The Pastry Chef will be responsible for managing the day-to-day operations of the Pastry Department as well as supporting the savoury kitchen. Join our Culinary team as our Pastry Chef, where you have the opportunity to learn and grow in a Relais & Chateaux property also recognized as a Forbes, AAA ...