Pastry Sous Chef

Why work for Fairmont PacificRim

• Wonderful companyculture our colleagues are at the heart of all wedo
• Excellent training with the opportunity tobuild a successful career
• Fun workenvironment
• A competitive salary starting from$72000 per annum
• Extensive benefits packageincluding health paramedical dental vision life and disabilityinsurance for those meeting eligibilityrequirements
• Companymatched pension plan andability to enroll in the Group
• Complimentaryhotel stay for newly hired employees with breakfast for two throughBE OUR GUEST program
• Complimentary mealsthrough our Colleague Dining Program
• Travelreimbursement program for a Translink Monthlypass
• Annual $250 Lifestyle Credit program formanagers
• Employee benefit card offeringdiscounted rates in Accor worldwide for you and yourfamily
• Learning programs & educationalassistance through our Academies designed to sharpen yourskills
• Ability to make a difference through ourCorporate Social Responsibilityactivities
• Career development opportunitieswith national and international promotionopportunities

What youwill be doing :

• Reviewthe daily operations with the pastry team prepare thenecessary food items in accordance with Fairmont standards in atimely and efficient manner
• Conduct daily shiftbriefings with pastry team members
• Effectivelymanage food costs and production control to reducewastage
• Supervise provide guidance and trainingto pastry team in all food preparation and execution of the events.
• Assist with creating menus recipespictures and training materials to ensure consistency efficiency tomeet the set standards.
• Lead the charge on allFairmont standards train employees on menus and cookingprocedures
• Kitchen maintenance and cleaning.Following food safety requirements.
• Maintainingproper rotation of product in all chillers to minimizespoilage
• Follow all safety and sanitationpolicies when handling food
• Ensure that allfood products are handled stored prepared and served safely inaccordance with hotel and Food Safety guidelines.

Ensure that allECOSURE standards and processes are completed on a daily basis thisincludes but isnt limited to filling out daily temperature logslabelling and dating of items as well ensuring food storage areasare cleaned daily.

• Food preparation and cookingplating presentation
• Apply 5 Diamond and 5 StarService Standards at alltimes

Qualifications :

Yourexperience and skillsinclude :

• Previousexperience in both luxury hotel and restaurant environment is anasset
• Strong knowledge of Chocolate work anddesign
• Strong knowledge of restaurant dessertdesign
• Creative and passionate about food andcustomer service
• Is a selfstarter and displaysinitiative and curiosity for all food relateditems
• Able to give clear direction setexpectations and provide training to teammembers
• Able to work without supervision anddisplay sound decisions make skills
• Ability toread understand and follow recipes within theguidelines
• Ability to read a prep list anddetermine in what sequence of order job should becomplete
• Ability to multi task prioritize andmanage time efficiently to ensure jobcompletion
• Strong organizationskills
• Ability to listen follow directionsprecisely to achieve the end result
• Stayscurrent & knowledgeable of both local and global cuisinetrends applying those into our offerings
• Ableto work in a fast paced highpressureenvironment
• Excellent interpersonal andcommunication skills; a team player.
• Completionof a recognized culinary program
• Must be FoodSafe Certified
• A neat wellgroomed appearance asper hotel standards
• Must be available to work avariety of shifts including evenings weekends andholidays
• Career minded with strong personalinitiative and a desire to achieve the departments vision andgoal
• Physically fit to stand for long periodsof time and lift 20kg regularly throughout ashift

RemoteWork : EmploymentType :

EmploymentType : Fulltime

Fulltime