cook
- Education : Secondary (high) school graduation certificate
- Experience : 1 year to less than 2 years
Work setting
Bakery
Tasks
- Train staff in preparation, cooking and handling of food
- Supervise kitchen staff and helpers
- Maintain clean and safe work environment
- Plan menus and ensure food meets quality standards
- Prepare and cook meals or specialty foods
Work conditions and physical capabilities
- Attention to detail
- Fast-paced environment
- Physically demanding
- Standing for extended periods
Personal suitability
- Dependability
- Excellent oral communication
- Judgement
- Organized
- Reliability
- Team player
- Time management
Health benefits
- Dental plan
- Disability benefits
- Health care plan
- Paramedical services coverage
- Work Term : Permanent
- Work Language : English
- Hours : 40 hours per week
Cook - per diem
Pride, Teamwork, Compassion, Integrity, Respect, Fun, Professionalism, and Responsibility.As our most acute level of care, our specialty hospitals offer the same .Prepare and serve food using proper food handling and safety techniques for patients, employees and special functions, resulting in foods...
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