cook
- Education : Secondary (high) school graduation certificate
- Experience : 1 year to less than 2 years
Work setting
Bakery
Tasks
- Train staff in preparation, cooking and handling of food
- Supervise kitchen staff and helpers
- Maintain clean and safe work environment
- Plan menus and ensure food meets quality standards
- Prepare and cook meals or specialty foods
Work conditions and physical capabilities
- Attention to detail
- Fast-paced environment
- Physically demanding
- Standing for extended periods
Personal suitability
- Dependability
- Excellent oral communication
- Judgement
- Organized
- Reliability
- Team player
- Time management
Health benefits
- Dental plan
- Disability benefits
- Health care plan
- Paramedical services coverage
- Work Term : Permanent
- Work Language : English
- Hours : 40 hours per week
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