- Education : Secondary (high) school graduation certificate
- Experience : 2 years to less than 3 years
Work setting
- Staff accommodation available
- Various locations
- Hotel, motel, resort
Tasks
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Inspect kitchens and food service areas
- Clean kitchen and work areas
- Organize buffets and banquets
- Operate dishwashers to wash dishes, glassware and flatware
Work conditions and physical capabilities
- Attention to detail
- Fast-paced environment
- Overtime required
- Physically demanding
- Repetitive tasks
- Standing for extended periods
Financial benefits
Gratuities
Other benefits
- On-site housing options
- Other benefits
- Transportation provided by employer
Support for newcomers and refugees
Does not require Canadian work experience
Support for mature workers
Applies hiring policies that discourage age discrimination
Supports for visible minorities
- Applies hiring policies that discourage discrimination against members of visible minorities (for example : anonymizing the hiring process, etc.)
- Work Term : Seasonal
- Work Language : English
- Hours : 30 to 44 hours per week
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