butcher - retail or wholesale

Arirang Warehouse
Calgary, AB, CA
21 $-23 $ / heure
Permanent
Temps plein
  • Education : No degree, certificate or diploma
  • Experience : 1 year to less than 2 years

Tasks

  • Cut carcasses, sides and quarters
  • Cut, trim and prepare standard cuts of meat
  • Cut poultry into parts
  • Grind meats
  • Prepare special displays of meats, poultry and fish products
  • Shape, lace and tie roasts, other meats, poultry and seafood
  • Prepare special orders

Government programs

  • Recognized employer
  • Work Term : Permanent
  • Work Language : English
  • Hours : 30 to 44 hours per week
  • Il y a 2 jours
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