- Education : Secondary (high) school graduation certificate
- Experience : Will train
Work setting
- Butcher shop
- Supermarket and meat department
- Supermarket / grocery store
Tasks
- Clean meats to prepare for processing or cutting
- Cut, trim and prepare standard cuts of meat
- Wrap and package prepared meats
- Remove bones from meat
- Weigh meats for sale
- Cut poultry into parts
Equipment and machinery experience
Slicing machine
Work conditions and physical capabilities
- Standing for extended periods
- Attention to detail
- Physically demanding
- Handling heavy loads
- Hand-eye co-ordination
- Work Term : Permanent
- Work Language : English
- Hours : 30 to 44 hours per week
butcher helper - retail and wholesale
Cut, trim and prepare standard cuts of meat. Supermarket and meat department. Wrap and package prepared meats. Equipment and machinery experience. ...
butcher, retail
Cut, trim and prepare standard cuts of meat. Supervise other butchers, meat cutters and fishmongers. Shape, lace and tie roasts, other meats, poultry and seafood. Wrap and package prepared meats. ...
meat cutter - retail or wholesale
Cut, trim and prepare standard cuts of meat. Clean and prepare fish and shellfish. Cut carcasses, sides and quarters. Prepare special displays of meats, poultry and fish products. ...
butcher - retail or wholesale
Cut, trim and prepare standard cuts of meat. Shape, lace and tie roasts, other meats, poultry and seafood. Cut carcasses, sides and quarters. Prepare special displays of meats, poultry and fish products. ...
meat cutter - retail or wholesale
Cut carcasses, sides and quarters. Wrap and package prepared meats. Prepare special displays of meats, poultry and fish products. Equipment and machinery experience. ...
retail store supervisor
Prepare reports on sales volumes, merchandising and personnel matters. Hire and train or arrange for training of staff. Authorize return of merchandise. Resolve issues that may arise, including customer requests, complaints and supply shortages. ...
butcher, retail
Cut, trim and prepare standard cuts of meat. Shape, lace and tie roasts, other meats, poultry and seafood. Supermarket and meat department. Wrap and package prepared meats. ...
butcher - retail or wholesale
Cut, trim and prepare standard cuts of meat. Cut carcasses, sides and quarters. Wrap and package prepared meats. Prepare special displays of meats, poultry and fish products. ...
butcher - retail or wholesale
Clean and prepare fish and shellfish. Cut fish into steaks and fillets. Prepare special displays of meats, poultry and fish products. ...
butcher - retail or wholesale
Cut, trim and prepare standard cuts of meat. Cut carcasses, sides and quarters. Prepare special displays of meats, poultry and fish products. ...