pastry cook
- Education : Secondary (high) school graduation certificate
- Experience : 3 years to less than 5 years
Work setting
Restaurant
Tasks
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
Certificates, licences, memberships, and courses
Food Safety Certificate
Personal suitability
- Excellent oral communication
- Positive attitude
- Work Term : Permanent
- Work Language : English
- Hours : 32 hours per week
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