pastry cook
- Education : No degree, certificate or diploma
- Experience : 3 years to less than 5 years
Work setting
Restaurant
Tasks
- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
Other benefits
- Other benefits
- Work Term : Permanent
- Work Language : English
- Hours : 40 hours per week
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Food preparation and cooking, plating, presentation. ...
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Food preparation cooking plating andpresentation. ...
pastry cook
Prepare and cook complete meals or individual dishes and foods. ...
Pastry Cook 3 - Full Time
Food preparation and cookingplating presentation. ...