Position : Pastry Cook, Thierry
Reports to : Pastry Chef
Business Address : 265 E 10th Ave
Location of Work : Vancouver, BC
Company Operating Name : Thierry Mount Pleasant
Wage : $ per hour
Benefits package offered : Dental and extended health benefits
Status : Permanent, full-time at 30 hours per week
Vacancies : Three (3)
Thierry Busset is widely regarded as one of the finest pastry chefs in North America. Our shop boasts a stunning room featuring classic chocolates, macarons, cakes and pastries;
all items are hand-made daily using only premium ingredients. Barista-crafted espresso and liquid chocolate beverages are also a central part of the cafe, complimented by a selection of sandwiches, soups, and savoury offerings.
We are also licensed and offer a selection of wine and spirits to complement our wide array of products.
JOB SUMMARY :
The ideal candidate is a team player who works well under pressure in a dynamic and fast paced environment. They will have the opportunity to learn from an experienced kitchen team and work with exceptional seasonal products.
If you are recognized for being team-oriented, motivated, energetic and organized, we invite you to apply.
Essential Duties and Responsibilities :
Other duties may be assigned as required)
- Complete assigned daily prep items with high quality and fresh ingredients
- Create and design bread, cakes and viennoise under the direction of the Pastry Chef
- Work closely with teammates to support the completion of daily cleaning tasks
- Maintain a high level of attention to detail with regards to product presentation and design
- Maintain an organized and clean prep / work area
- Sample ingredients, mix, and finish products, ensuring standards, quality and created flavour profiles are met
- Meet production schedules and timelines
Required Experience & Qualifications :
- Completion of a designated culinary school
- At least one year of baking / pastry work experience
- Ability to multi-task and have an eye for detail
- Organized and able to work under pressure in a very busy environment
- Excellent English language communication skills
- Flexible working hours, including weekend and evenings
Pastry Cook - Thierry Mount Pleasant
Thierry Busset is widely regarded as one of the finest pastry chefs in North America. Create and design bread, cakes and viennoise under the direction of the Pastry Chef. At least one year of baking/pastry work experience. ...
Pastry Cook - Thierry Alberni
Thierry Busset is widely regarded as one of the finest pastry chefs in North America. Create and design bread, cakes and viennoise under the direction of the Pastry Chef. At least one year of baking/pastry work experience. ...
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