- Education : Secondary (high) school graduation certificate
- Experience : 3 years to less than 5 years
Tasks
- Maintain records of food costs, consumption, sales and inventory
- Demonstrate new cooking techniques and new equipment to cooking staff
- Create new recipes
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Requisition food and kitchen supplies
- Plan and direct food preparation and cooking activities of several restaurants
- Recruit and hire staff
- Supervise activities of sous-chefs, specialist chefs, chefs and cooks
- Train staff in preparation, cooking and handling of food
- Consult with suppliers
- Assist in routine maintenance and repair of equipment
- Prepare and cook complete meals or individual dishes and foods
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
Personal suitability
Team player
Financial benefits
- Gratuities
- Group insurance benefits
- Work Term : Permanent
- Work Language : English
- Hours : 35 to 40 hours per week
Head Chef - Pub
Proven experience as a Head Chef, Kitchen Manager, or in a similar leadership role in a high-volume kitchen. ...
head chef
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. ...
head chef
Secondary (high) school graduation certificate.Estimate amount and costs of supplies and food items.Maintain records of food costs, consumption, sales and inventory.Instruct cooks in preparation, cooking, garnishing and presentation of food.Supervise cooks and other kitchen staff.Requisition food an...
head chef
Supervise activities of sous-chefs, specialist chefs, chefs and cooks. ...
Head Chef
Are you a passionate Chef looking to create unforgettable experiences and bring people together? If so, we have the perfect opportunity for you! Our company is a leading hospitality group in Canada and we are seeking a talented Chef to join our team in Prince George, BC. As the Head Chef at Moxies i...
head chef
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. ...
head chef
No degree, certificate or diploma.Supervise cooks and other kitchen staff.Prepare and cook food on a regular basis, or for special guests or functions.Plan menus and ensure food meets quality standards.Train staff in preparation, cooking and handling of food.Are you available for shift or on-call wo...
head chef
Supervise activities of sous-chefs, specialist chefs, chefs and cooks. Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. ...
head chef
Heures de travail: 35 to 40 hours per week.Secondary (high) school graduation certificate.Estimate amount and costs of supplies and food items.Demonstrate new cooking techniques and new equipment to cooking staff.Supervise cooks and other kitchen staff.Prepare and cook food on a regular basis, or fo...
head chef
Education: Secondary (high) school graduation certificate.Maintain records of food costs, consumption, sales and inventory.Demonstrate new cooking techniques and new equipment to cooking staff.Instruct cooks in preparation, cooking, garnishing and presentation of food.Prepare and cook complete meals...