head chef
- Education : No degree, certificate or diploma
- Experience : 5 years or more
Work setting
Restaurant
Tasks
- Create new recipes
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Plan menus and ensure food meets quality standards
- Recruit and hire staff
- Train staff in preparation, cooking and handling of food
Cuisine specialties
Japanese cuisine
Screening questions
- Are you available for shift or on-call work?
- Are you currently legally able to work in Canada?
- Do you have previous experience in this field of employment?
- Work Term : Permanent
- Work Language : English
- Hours : 30 to 40 hours per week
head chef
No degree, certificate or diploma.Supervise cooks and other kitchen staff.Prepare and cook food on a regular basis, or for special guests or functions.Plan menus and ensure food meets quality standards.Train staff in preparation, cooking and handling of food.Are you available for shift or on-call wo...
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