Description
- Lead, manage, and inspire the kitchen staff to deliver outstanding culinary experiences
- Develop and maintain menu quality and consistency, ensuring creativity and fresh, high-quality ingredients
- Oversee day-to-day kitchen operations, ensuring food is prepared to meet the highest standards
- Manage inventory, ordering, and food costs to maximize profitability
- Maintain health, safety, and cleanliness standards within the kitchen
- Collaborate with the front-of-house team to ensure smooth service and guest satisfaction
- Train and mentor kitchen staff, fostering a positive and efficient working environment
- Handle kitchen staff scheduling, balancing labour costs within budget
Requirements
- Proven experience as a Head Chef, Kitchen Manager, or in a similar leadership role in a high-volume kitchen
- Exceptional culinary skills with a strong understanding of cooking techniques and kitchen operations
- Strong leadership and organizational abilities, with experience managing and motivating a team
- Excellent knowledge of food safety regulations and kitchen hygiene practices
- Ability to manage kitchen budgets, ordering, and inventory effectively
- Creativity and passion for crafting delicious, high-quality menu item
- Culinary certification or equivalent experience is an asset
Corporate Culture
- Competitive salary of $65,000 per year plus gratuities
- A dynamic and collaborative work environment
- Opportunities for professional growth and development
- The chance to lead in a well-known pub with a loyal customer base
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