- Education : Secondary (high) school graduation certificate
- Experience : 2 years to less than 3 years
Work site environment
Non-smoking
Work setting
Restaurant
Tasks
- Estimate amount and costs of supplies and food items
- Maintain records of food costs, consumption, sales and inventory
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Prepare and cook complete meals and specialty foods for events such as banquets
- Prepare and cook meals or specialty foods
- Plan and direct food preparation and cooking activities of several restaurants
- Recruit and hire staff
- Train staff in preparation, cooking and handling of food
Supervision
5-10 people
Certificates, licences, memberships, and courses
Cook Trade Certification
Cuisine specialties
- South Indian
- East Indian
Work conditions and physical capabilities
- Fast-paced environment
- Attention to detail
- Work Term : Permanent
- Work Language : English
- Hours : 35 to 40 hours per week
chef
Secondary (high) school graduation certificate.Maintain records of food costs, consumption, sales and inventory.Prepare and cook food on a regular basis, or for special guests or functions.Prepare and cook meals or specialty foods.Prepare dishes for customers with food allergies or intolerances.Trai...
head chef
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. ...
head chef
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. ...
Head Chef - Join a High Growth Company!
Are you a passionate Chef looking to create unforgettable experiences and bring people together? If so, we have the perfect opportunity for you! Our company is a leading hospitality group in Canada and we are seeking a talented Chef to join our team in Vancouver, BC. As the Head Chef in Vancouver, y...
head chef
Supervise activities of sous-chefs, specialist chefs, chefs and cooks. ...
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The Rec Room’s Head Chefs are an integral part of the team who provide an exceptional dining experience to each and every guest. The Head Chef is responsible for delivering memorable food experiences for our guests by coordinating, supervising and directing all aspects of culinary operations, while ...
head chef
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. ...
head chef
Education: Secondary (high) school graduation certificate.Maintain records of food costs, consumption, sales and inventory.Demonstrate new cooking techniques and new equipment to cooking staff.Instruct cooks in preparation, cooking, garnishing and presentation of food.Prepare and cook complete meals...
head chef
Supervise activities of sous-chefs, specialist chefs, chefs and cooks. ...
head chef
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. ...