- Education : College / CEGEP
- Experience : 3 years to less than 5 years
- or equivalent experience
Work setting
- Cafeteria
- Café
- Bakery
Tasks
- Maintain records of food costs, consumption, sales and inventory
- Analyze operating costs and other data
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Plan menus and ensure food meets quality standards
- Recruit and hire staff
- Supervise activities of sous-chefs, specialist chefs, chefs and cooks
- Train staff in preparation, cooking and handling of food
- Leading / instructing individuals
Supervision
3-4 people
Certificates, licences, memberships, and courses
- Cook Trade Certification
- Food Safety Certificate
Security and safety
Criminal record check
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Attention to detail
- Standing for extended periods
Personal suitability
- Leadership
- Dependability
- Organized
- Reliability
- Team player
Screening questions
Are you currently legally able to work in Canada?
Financial benefits
Gratuities
Other benefits
- Other benefits
- Work Term : Permanent
- Work Language : English
- Hours : 40 hours per week
head chef
Supervise activities of sous-chefs, specialist chefs, chefs and cooks. Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. ...
head chef
Supervise activities of sous-chefs, specialist chefs, chefs and cooks. ...
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Directs food preparation and collaborates with executive chef. ...
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