Director of Food & Beverage

Job Description

Langdon Hall, a unique, luxury boutique property, is looking for our next Director of Food & Beverage. Renowned as a destination restaurant, with notable awards that include #5 on Canada’s 100 Best Restaurants, the CAA 5 Diamond Restaurant Award (only one in Ontario), and La Liste Top 1000 Globally, we are driven to always exceed guests’ expectations with an attention for detail.

The Director of Food & Beverage shapes an exceptional guest experience through expert oversight of all dining operations.

This role is central to upholding our renowned standards, overseeing everything from budgeting to team leadership, and ensuring each service detail aligns with our reputation for excellence.

The Director combines strategic vision with hands-on management to consistently exceed guest expectations and enhance Langdon Hall’s celebrated dining legacy.

Duties and Responsibilities

The Director of Food & Beverage sets strategic goals for service, menu innovation, and guest engagement. They stay current with industry trends, guest preferences, and operational efficiencies to keep Langdon Hall a top dining destination.

Collaboration with other leaders ensures alignment with the property’s goals and brand promise.

Creating unique, memorable guest experiences is also essential. Every aspect from presentation to team demeanor reflects Langdon Hall’s commitment to excellence.

The Director of Food & Beverage collaborates with the kitchen to add a personal touch to each meal, elevating every guest’s visit.

Financial expertise is critical. This position manages budgets, balancing costs and profitability. Responsibilities include analyzing financial reports, monitoring spending, and reducing waste without compromising quality.

Closely working with the finance team ensures the food and beverage operations are sustainable and contribute to Langdon Hall’s financial health.

At the core of this role is hospitality. They lead by example, creating a warm, welcoming environment for guests and team members.

They set high standards for respect, kindness, and attentiveness, training and motivating the team to embody Langdon Hall’s values and create a place where guests feel genuinely valued.

Qualifications

Minimum Knowledge and Skills Required

• Minimum 7 years in a food and beverage management role, with 4+ years in a similar position
• Thorough knowledge of five-diamond dining service procedures and functions
• Excellent knowledge of food and wine pairing
• In depth food and preparation knowledge
• Demonstrate high level of interpersonal skills
• Ability to be accurate, concise, detail oriented and make independent decisions

Additional Information

Benefits :

• Company events
• Dental care
• Discounted or free food
• Employee assistance program
• Extended health care
• Life insurance
• On-site parking
• Paid time off
• Store discount

The successful candidate must have their own transportation and be able to legally work in Canada.

We appreciate your interest in Langdon Hall but only those selected for an interview will be contacted.

Langdon Hall welcomes and encourages applications from people with disabilities. Accommodations are available on request for candidates taking part in all aspects of the selection process.