- Education : Secondary (high) school graduation certificate
- Experience : 2 years to less than 3 years
Tasks
- Develop production schedules and duty assignments to ensure proper functioning
- Plan and organize daily operations
- Direct quality control inspections
- Plan and implement changes to machinery and equipment, production systems and methods of work
- Train staff
- Supervise staff
- Create new recipes
Personal suitability
Efficient interpersonal skills
Health benefits
Dental plan
Financial benefits
- Gratuities
- Group insurance benefits
Other benefits
- Other benefits
- Work Term : Permanent
- Work Language : English
- Hours : 40 hours per week
Food & Beverage Manager
Our mission is to deliver unparalleled food and beverage experiences that leave our guests amazed, and our team members proud to be part of a fun, innovative, and rewarding workplace. The Executive Table Group (ETG) is a renowned food and beverage group in Vancouver, BC, known for its exceptional di...
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