sous-chef
- Education : Secondary (high) school graduation certificate
- Experience : 2 years to less than 3 years
Tasks
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Requisition food and kitchen supplies
- Plan menus and ensure food meets quality standards
- Train staff in preparation, cooking and handling of food
Certificates, licences, memberships, and courses
Cook Trade Certification
Personal suitability
- Efficient interpersonal skills
- Team player
- Work Term : Permanent
- Work Language : English
- Hours : 40 hours per week
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