- Education : Secondary (high) school graduation certificate
- Experience : 3 years to less than 5 years
Ranks of chefs
Sous-chef
Tasks
- Demonstrate new cooking techniques and new equipment to cooking staff
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Supervise cooks and other kitchen staff
- Prepare and cook meals or specialty foods
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
- Train staff in preparation, cooking and handling of food
- Leading / instructing individuals
- Perform opening and closing activities
- Inspect kitchen and food service areas
Cuisine specialties
Vegetarian
Specialization or experience
Specialized environmental skills and knowledge
Work conditions and physical capabilities
- Work under pressure
- Physically demanding
- Attention to detail
- Standing for extended periods
Weight handling
Up to 13.5 kg (30 lbs)
Personal suitability
- Leadership
- Excellent oral communication
- Initiative
- Organized
- Team player
- Work Term : Permanent
- Work Language : English
- Hours : 30 to 40 hours per week
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sous-chef
Supervise activities of sous-chefs, specialist chefs, chefs and cooks. Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. ...
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Your passion, purpose and potential.In you we see care, drive, confidence and curiosity.When you join our team, you can expect intensity, excitement and energy.Through our culture of people development, we are committed to the continuous learning and growth of our teams.The JOEY Accelerated Leadersh...
sous-chef
Supervise activities of sous-chefs, specialist chefs, chefs and cooks. Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. ...
sous-chef
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. ...
sous-chef
Supervise activities of sous-chefs, specialist chefs, chefs and cooks. Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. ...
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NK’MIP CELLARS – SENIOR SOUS CHEF. As the Senior Sous Chef at Nk’Mip Cellars, you play a crucial role in crafting the dining experience our guests will cherish. ...
sous-chef
Education: Secondary (high) school graduation certificate.Experience: 2 years to less than 3 years.Instruct cooks in preparation, cooking, garnishing and presentation of food.Supervise cooks and other kitchen staff.Prepare and cook meals or specialty foods.Requisition food and kitchen supplies.Plan ...
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They will be reporting to the Alpine Fine Dining Chef and will oversee up to 15 employees. ...