- Education : Secondary (high) school graduation certificate
- Experience : 2 years to less than 3 years
- or equivalent experience
Tasks
- Estimate amount and costs of supplies and food items
- Maintain records of food costs, consumption, sales and inventory
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Create new recipes
- Supervise cooks and other kitchen staff
- Bake mixed dough and batters
- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
Certificates, licences, memberships, and courses
Cook Trade Certification
Work conditions and physical capabilities
- Attention to detail
- Repetitive tasks
- Manual dexterity
Health benefits
- Dental plan
- Health care plan
- Vision care benefits
Financial benefits
- Life insurance
- Work Term : Permanent
- Work Language : English
- Hours : 40 hours per week
pastry chef
No degree, certificate or diploma.Arrange for equipment purchases and repairs.Plan and direct food preparation and cooking activities of several restaurants.Plan menus and ensure food meets quality standards.Work conditions and physical capabilities.Combination of sitting, standing, walking.Heures d...
pastry chef
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. ...
Geometry Private Tutoring Jobs Baker Brook
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baker
Secondary (high) school graduation certificate.Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders.Requisition or order materials, equipment and supplies.Frost and decorate cakes and bak...
Cook - SHEPHERD'S CARE KENSINGTON CAM
Do you love to cook? Are you passionate about food? As a Cook on our team, you’ll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and the best equipment, you’ll be immersed in a world that goes beyond food preparation – experimenting with differen...
cook
Prepare and cook complete meals or individual dishes and foods. Train staff in preparation, cooking and handling of food. ...
working sous-chef
Supervise activities of sous-chefs, specialist chefs, chefs and cooks. ...
head cashier
Education: Secondary (high) school graduation certificate.Experience: 1 year to less than 2 years.Assign sales workers to duties.Authorize return of merchandise.Organize and maintain inventory.Oversee payroll administration.Supervise office and volunteer staff....
baker
Education: Secondary (high) school graduation certificate.Experience: 1 year to less than 2 years.Relocation costs covered by employer.Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders...
pastry cook
Prepare and cook complete meals or individual dishes and foods. Train staff in preparation, cooking and handling of food. Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders. ...