- Education : Secondary (high) school graduation certificate
- Experience : 2 years to less than 3 years
- or equivalent experience
Tasks
- Estimate amount and costs of supplies and food items
- Maintain records of food costs, consumption, sales and inventory
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Create new recipes
- Supervise cooks and other kitchen staff
- Bake mixed dough and batters
- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
Certificates, licences, memberships, and courses
Cook Trade Certification
Work conditions and physical capabilities
- Attention to detail
- Repetitive tasks
- Manual dexterity
Health benefits
- Dental plan
- Health care plan
- Vision care benefits
Financial benefits
- Life insurance
- Work Term : Permanent
- Work Language : English
- Hours : 40 hours per week
pastry chef
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. ...
pastry chef
No degree, certificate or diploma.Arrange for equipment purchases and repairs.Plan and direct food preparation and cooking activities of several restaurants.Plan menus and ensure food meets quality standards.Work conditions and physical capabilities.Combination of sitting, standing, walking.Heures d...
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