Head Chef
Salary : $70,000 + Benefits + Tips + Discounts + 3 weeks Vacation!
Location : Vancouver, BC
Our client is a well-known hospitality group and are seeking a Head Chef for one of their vibrant establishments. This restaurant offers a unique dining experience with its electic menu and lively atmosphere in an urban setting.
We are looking for someone with a hands-on kitchen management approach.
Responsibilities :
- Standardize recipes, plating instructions, and menu costs.
- Inspect food products daily to ensure freshness and uphold resort quality standards.
- Collaborate with the Inventory Manager and purchasing team to source the best quality ingredients at optimal prices.
- Participate daily in food preparation to ensure execution and quality standards are met.
- Develop specials and coordinate with management on special events and marketing opportunities.
- Maintain a safe working environment and educate staff on safety practices and procedures.
- Contribute to the annual budgeting process.
- Train and develop team members on technical and professional skills for future growth opportunities.
Ideal Head Chef :
- Strong leadership abilities to manage and inspire kitchen staff, fostering a positive and efficient work environment.
- Proven ability to design creative and appealing menus that cater to a wide range of tastes and dietary needs.
- Ensure high standards of food quality, presentation, and consistency in all dishes served.
- Ability to manage food costs, control inventory, and minimize waste while maintaining quality.
- Strong organizational skills to oversee kitchen operations, including scheduling, order management, and equipment maintenance.
If you’re interested in this opportunity, please send your resume to Dylan today!
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