- Education : Secondary (high) school graduation certificate
- Experience : 2 years to less than 3 years
Tasks
- Estimate amount and costs of supplies and food items
- Estimate labour costs
- Maintain records of food costs, consumption, sales and inventory
- Supervise cooks and other kitchen staff
- Plan and direct food preparation and cooking activities of several restaurants
- Plan menus and ensure food meets quality standards
- Recruit and hire staff
- Train staff in preparation, cooking and handling of food
- Work Term : Permanent
- Work Language : English
- Hours : 30 to 40 hours per week
Catering Cook II (Chef de Partie) - Food & Beverage
PG44) + 10% in lieu of benefits and vacation.Date Posted: September 19, 2024.The Pacific National Exhibition is an iconic institution in BC, famous for bringing generations of people together to celebrate and build memories.This 114-year-old, non-profit organization has an annual operating budget of...
Chef d'équipe services
Services Lead, Stores - Full Time .Le Carrefour Blvd, Laval, QC H7T 1C8, Canada (CA).As Services Lead, Stores - Full Time, you will be supporting all departments on the sales floor within a specific Sephora location.Departments at a Sephora store include Colour, Skincare, Sephora Collection or Fragr...
chef
Education: Secondary (high) school graduation certificate.Experience: 2 years to less than 3 years.Estimate amount and costs of supplies and food items.Demonstrate new cooking techniques and new equipment to cooking staff.Instruct cooks in preparation, cooking, garnishing and presentation of food.Su...
Kitchen Chef
New opportunity in the live entertainment industry!Do you have a passion for preparing all different types of cuisines? Are you looking to further your experience as a Chef?We want to meet you! Our client, a world-renowned performing arts organization, is looking for the right person to manage the k...
sous-chef
Education: Secondary (high) school graduation certificate.Experience: 2 years to less than 3 years.Demonstrate new cooking techniques and new equipment to cooking staff.Instruct cooks in preparation, cooking, garnishing and presentation of food.Supervise cooks and other kitchen staff.Prepare and coo...
chef
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. ...
Chef de Cuisine, Suites (Rogers Arena)
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chef
Secondary (high) school graduation certificate.Estimate amount and costs of supplies and food items.Supervise cooks and other kitchen staff.Prepare and cook meals or specialty foods.Arrange for equipment purchases and repairs.Plan menus and ensure food meets quality standards.Train staff in preparat...
Executive Chef
The Executive Chef contributes to the overall success of the hotel by leading the creation and execution of the food and beverage strategy for the Prestons Restaurant Vancouver and the hotel. Red Seal Chef certification and Food Safe Level 1 & 2 are required. ...
Catering Cook II (Chef de Partie) - Food & Beverage
PG44) + 10% in lieu of benefits and vacation.Date Posted: September 19, 2024.The Pacific National Exhibition is an iconic institution in BC, famous for bringing generations of people together to celebrate and build memories.This 114-year-old, non-profit organization has an annual operating budget of...