- Education :
- Expérience :
Education
Secondary (high) school graduation certificate
Tasks
- Clean meats to prepare for processing or cutting
- Cut carcasses, sides and quarters
- Prepare special cuts of meat ordered by customers
- Cut, trim and prepare standard cuts of meat
- Wrap and package prepared meats
- Remove bones from meat
- Weigh meats for sale
- Cut poultry into parts
- Price meat products
- Clean and prepare fish and shellfish
- Grind meats
- Train meat cutters
- Slice cooked meats
- Prepare special displays of meats, poultry and fish products
- Shape, lace and tie roasts, other meats, poultry and seafood
Cuisine specialties
Halal
Equipment and machinery experience
- Band saw
- Manual cutting utensil
- Power grinder
- Slicing machine
Work conditions and physical capabilities
- Fast-paced environment
- Standing for extended periods
- Physically demanding
- Hand-eye co-ordination
Experience
- Will train
- Durée de l'emploi : Permanent
- Langue de travail : Anglais
- Heures de travail : 30 hours per week
retail butcher
Secondary (high) school graduation certificate.Clean meats to prepare for processing or cutting.Cut carcasses, sides and quarters.Prepare special cuts of meat ordered by customers.Cut, trim and prepare standard cuts of meat.Wrap and package prepared meats.Cut fish into steaks and fillets.Prepare spe...
retail butcher
Education: Secondary (high) school graduation certificate.Experience: 1 year to less than 2 years.Clean meats to prepare for processing or cutting.Cut, trim and prepare standard cuts of meat.Wrap and package prepared meats.Prepare special displays of meats, poultry and fish products....
butcher - retail or wholesale
Education: No degree, certificate or diploma.Clean meats to prepare for processing or cutting.Cut carcasses, sides and quarters.Cut, trim and prepare standard cuts of meat.Wrap and package prepared meats.Equipment and machinery experience.Work conditions and physical capabilities.Combination of sitt...
butcher - retail or wholesale
Education: No degree, certificate or diploma.Experience: 2 years to less than 3 years.Supermarket and meat department.Clean meats to prepare for processing or cutting.Cut carcasses, sides and quarters.Cut, trim and prepare standard cuts of meat.Wrap and package prepared meats.Clean and prepare fish ...
butcher - retail or wholesale
Supervise other butchers, meat cutters and fishmongers. ...
butcher, retail
Supervise other butchers, meat cutters and fishmongers. ...
retail butcher
No degree, certificate or diploma.Clean meats to prepare for processing or cutting.Cut carcasses, sides and quarters.Cut, trim and prepare standard cuts of meat.Wrap and package prepared meats.Clean and prepare fish and shellfish.Cut fish into steaks and fillets.Shape, lace and tie roasts, other mea...
butcher, retail
No degree, certificate or diploma.Clean meats to prepare for processing or cutting.Cut carcasses, sides and quarters.Cut, trim and prepare standard cuts of meat.Wrap and package prepared meats.Prepare special displays of meats, poultry and fish products.Equipment and machinery experience.Heures de t...
butcher, retail
Education: Secondary (high) school graduation certificate.Experience: 1 to less than 7 months.Clean meats to prepare for processing or cutting.Prepare special cuts of meat ordered by customers.Wrap and package prepared meats.Shape, lace and tie roasts, other meats, poultry and seafood.Hours: 35 to 4...
butcher - retail or wholesale
Education: Secondary (high) school graduation certificate.Experience: 1 year to less than 2 years.Relocation costs not covered by employer.Clean meats to prepare for processing or cutting.Cut carcasses, sides and quarters.Wrap and package prepared meats.Prepare special displays of meats, poultry and...