- Education :
- Expérience :
Education
No degree, certificate or diploma
Work setting
Butcher shop
Tasks
- Clean meats to prepare for processing or cutting
- Cut carcasses, sides and quarters
- Cut, trim and prepare standard cuts of meat
- Wrap and package prepared meats
- Remove bones from meat
- Cut poultry into parts
- Grind meats
- Prepare special orders
Equipment and machinery experience
Manual cutting utensil
Work conditions and physical capabilities
- Tight deadlines
- Fast-paced environment
- Combination of sitting, standing, walking
- Standing for extended periods
- Physically demanding
Personal suitability
- Accurate
- Dependability
- Team player
Experience
Will train
Support for persons with disabilities
Provides awareness training to employees to create a welcoming work environment for persons with disabilities
Support for newcomers and refugees
Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and / or refugees
Support for youths
Provides awareness training to employees to create a welcoming work environment for youth
Support for Veterans
Supports Veterans in translating their military skills and experience into the language of the civilian job market
Support for Indigenous people
Provides cultural competency training and / or awareness training to all employees to create a welcoming work environment for Indigenous workers
Support for mature workers
Provides workspace accommodations, such as age-appropriate ergonomic considerations, to meet the physical needs of mature workers (for example : adjustable desks and chairs, accessible parking, etc.)
Supports for visible minorities
- Provides diversity and cross-cultural training to create a welcoming work environment for members of visible minorities
- Durée de l'emploi : Permanent
- Langue de travail : Anglais
- Heures de travail : 30 to 44 hours per week
butcher - retail or wholesale
Secondary (high) school graduation certificate.Cut, trim and prepare standard cuts of meat.Cut fish into steaks and fillets.Prepare special displays of meats, poultry and fish products.Shape, lace and tie roasts, other meats, poultry and seafood.Heures de travail: 30 hours per week....
butcher - retail or wholesale
Clean meats to prepare for processing or cutting. Education: No degree, certificate or diploma. Prepare special cuts of meat ordered by customers. Supervise other butchers, meat cutters and fishmongers. ...
butcher - retail or wholesale
Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers. Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees. Provides workspace accommodations, suc...
meat cutter - retail or wholesale
Clean meats to prepare for processing or cutting. Supervise other butchers, meat cutters and fishmongers. Work conditions and physical capabilities. ...
meat cutter - retail or wholesale
Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers. Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees. Provides workspace accommodations, suc...
meat cutter - retail or wholesale
Clean meats to prepare for processing or cutting. Work conditions and physical capabilities. ...
meat cutter - retail or wholesale
Clean meats to prepare for processing or cutting. Education: No degree, certificate or diploma. Supervise other butchers, meat cutters and fishmongers. Work conditions and physical capabilities. ...
meat cutter - retail or wholesale
Clean meats to prepare for processing or cutting. Are you currently legally able to work in Canada?. ...
meat cutter - retail or wholesale
Clean meats to prepare for processing or cutting. Meat processing and/or packing plant/establishment. Prepare special cuts of meat ordered by customers. Work conditions and physical capabilities. ...
meat cutter - retail or wholesale
Education: Secondary (high) school graduation certificate.Cut carcasses, sides and quarters.Cut, trim and prepare standard cuts of meat.Clean and prepare fish and shellfish.Cut fish into steaks and fillets.Prepare special displays of meats, poultry and fish products.Shape, lace and tie roasts, other...