- Education : Secondary (high) school graduation certificate
- Experience : 1 to less than 7 months
Work setting
Large restaurant and hotel
Tasks
- Prepare special cuts of meat ordered by customers
- Cut, trim and prepare standard cuts of meat
- Wrap and package prepared meats
- Remove bones from meat
- Weigh meats for sale
- Price meat products
- Clean and prepare fish and shellfish
- Sell meats to customers
- Cut fish into steaks and fillets
- Prepare special orders
- Prepare special displays of meats, poultry and fish products
Support for newcomers and refugees
- Participates in a government or community program or initiative that supports newcomers and / or refugees
- Assists with immediate settlement needs of newcomers and / or refugees (for example : housing, transportation, storage, childcare, winter clothing, etc.)
- Supports social and labour market integration of newcomers and / or refugees (for example : facilitating access to community resources, language training, skills training, etc.)
- Recruits newcomers and / or refugees who were displaced by a conflict or a natural disaster (for example : Ukraine, Afghanistan, etc.)
- Supports newcomers and / or refugees with foreign credential recognition
- Offers mentorship programs that pair newcomers and / or refugees with experienced employees
- Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and / or refugees
- Does not require Canadian work experience
Support for youths
- Participates in a government or community program or initiative that supports youth employment
- Offers on-the-job training tailored to youth
- Offers mentorship, coaching and / or networking opportunities for youth
- Provides awareness training to employees to create a welcoming work environment for youth
- Work Term : Permanent
- Work Language : English
- Hours : 40 hours per week
meat cutter - retail or wholesale
Clean and prepare fish and shellfish. Supervise other butchers, meat cutters and fishmongers. Cut, trim and prepare standard cuts of meat. Cut fish into steaks and fillets. ...
meat cutter - retail or wholesale
Supervise other butchers, meat cutters and fishmongers. Cut, trim and prepare standard cuts of meat. Cut fish into steaks and fillets. Supermarket and meat department. ...
meat cutter - retail or wholesale
Cut, trim and prepare standard cuts of meat. Meat processing and/or packing plant/establishment. Wrap and package prepared meats. ...
butcher - retail or wholesale
Supervise other butchers, meat cutters and fishmongers. Cut, trim and prepare standard cuts of meat. Prepare special displays of meats, poultry and fish products. Supermarket and meat department. ...
meat cutter - retail or wholesale
Clean and prepare fish and shellfish. Cut, trim and prepare standard cuts of meat. Cut carcasses, sides and quarters. Wrap and package prepared meats. ...
meat cutter - retail or wholesale
Cut, trim and prepare standard cuts of meat. Prepare special displays of meats, poultry and fish products. Supermarket and meat department. Wrap and package prepared meats. ...
sales manager (except retail and wholesale)
Plan, direct and evaluate the activities of sales departments in commercial, industrial, wholesale and retail and other establishments. Assign, co-ordinate and review projects and programs. Business administration and management, general. Establish organizational policies and procedures in relation ...
meat cutter - retail or wholesale
Clean and prepare fish and shellfish. Cut, trim and prepare standard cuts of meat. Cut fish into steaks and fillets. Prepare special displays of meats, poultry and fish products. ...
meat cutter - retail or wholesale
Cut, trim and prepare standard cuts of meat. Prepare special displays of meats, poultry and fish products. Shape, lace and tie roasts, other meats, poultry and seafood. Develops and maintains relationships with indigenous communities, indigenous-owned businesses and organizations. ...
meat cutter - retail or wholesale
Clean and prepare fish and shellfish. Supervise other butchers, meat cutters and fishmongers. Cut, trim and prepare standard cuts of meat. Prepare special displays of meats, poultry and fish products. ...