sous-chef

Sakura Sushi
Williams Lake, BC, CA
28,85 $-29,85 $ / heure
Permanent
Temps plein
  • Education : Secondary (high) school graduation certificate
  • Experience : 3 years to less than 5 years

Work setting

Restaurant

Ranks of chefs

Sous-chef

Tasks

  • Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
  • Supervise cooks and other kitchen staff
  • Prepare and cook food on a regular basis, or for special guests or functions
  • Prepare and cook meals or specialty foods
  • Plan menus and ensure food meets quality standards
  • Prepare dishes for customers with food allergies or intolerances
  • Supervise activities of sous-chefs, specialist chefs, chefs and cooks
  • Train staff in preparation, cooking and handling of food

Work conditions and physical capabilities

  • Fast-paced environment
  • Attention to detail

Personal suitability

  • Team player
  • Work Term : Permanent
  • Work Language : English
  • Hours : 30 hours per week
  • Il y a 1 jour
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