- Education :
- Expérience :
Education
Secondary (high) school graduation certificate
Tasks
- Prepare and serve specialty food at customers' tables
- Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings
- Greet patrons, present menus, make recommendations and answer questions regarding food and beverages
- Serve food and beverages
- Take orders and relay to kitchen and bar staff
Personal suitability
- Flexibility
- Organized
- Team player
Government programs
Recognized employer
Experience
- Will train
- Durée de l'emploi : Permanent
- Langue de travail : Anglais
- Heures de travail : 40 hours per week
food and beverage server
Greet patrons, present menus, make recommendations and answer questions regarding food and beverages. Prepare and serve specialty food at customers' tables. Order and maintain inventory of wines and wine glassware. Take orders and relay to kitchen and bar staff. ...
food and beverage server
Greet patrons, present menus, make recommendations and answer questions regarding food and beverages. Prepare and serve specialty food at customers' tables. Clear and clean tables, trays and chairs. Take orders and relay to kitchen and bar staff. ...
production supervisor - food and beverage processing
Supervise, co-ordinate and schedule (and possibly review) activities of workers. Establish work priorities and ensure procedures are followed and deadlines are met. Recommend personnel actions such as hiring and promotions. Prepare production and other reports. ...
production supervisor - food and beverage processing
Supervise, co-ordinate and schedule (and possibly review) activities of workers. Minimize hazards at all stages of the food production process. Train staff/workers in job duties, safety procedures and company policies. Prepare production and other reports. ...
operations manager - trade, broadcasting and other services
Allocate material, human and financial resources to implement organizational policies and programs. Authorize and organize the establishment of major departments and associated senior staff positions. Establish objectives for the organization and formulate or approve policies and programs. Select mi...
assistant manager - food services
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies. Determine type of services to be offered and implement operational procedures. Balance cash and complete balance sheets, cash reports and related forms. Analyze budget to boost and maintain the restaurant'...
Food & Beverage Porter-HEI
On occasion they will be required to assume all roles of a server including serving food and beverages to guests. Ensuring adherence to the Companys policies and procedures, motivates and leads by example and supports Great Canadians learning environment while establishing a safe and welcoming work ...
dairy product tester - food and beverage processing
Ensure hygiene and sanitation practices conform to policies and regulations. Examine ingredients or finished products to ensure conformance to company standards. ...
Specialist, Food Safety and Environmental Health, Environmental Health Services General - BC Centre for Disease Control
Provide leadership and expertise in environmental health and/or food safety programs in BC by methods such as: providing advice and guidance to local health authorities and the public, partnering with other agencies, developing guidelines and information that are used as a basis for programs adminis...
Food & Beverage Team
Food & beverage attendants required in SilverStar for the upcoming season! SilverStar, BC Canada November 2020 onwards 6 months or whole season Salary CAD$13/hour, meals on duty, subsidised staff accommodation and full season lift pass worth CAD$1800!Staff Benefits Include:Free season lift pass Free...