- Education :
- Expérience :
Education
Secondary (high) school graduation certificate
Tasks
- Recommend personnel actions such as hiring and promotions
- Prepare production and other reports
- Supervise, co-ordinate and schedule (and possibly review) activities of workers
- Establish methods to meet work schedules and co-ordinate work activities with other work units
- Supervise staff
- Ensure compliance with government regulations
- Establish work priorities and ensure procedures are followed and deadlines are met
Work conditions and physical capabilities
Attention to detail
Personal suitability
- Flexibility
- Organized
- Team player
Experience
1 year to less than 2 years
Health benefits
- Dental plan
- Durée de l'emploi : Permanent
- Langue de travail : Anglais
- Heures de travail : 40 hours per week
server - food and beverage services
Greet patrons, present menus, make recommendations and answer questions regarding food and beverages. Clear and clean tables, trays and chairs. Take orders and relay to kitchen and bar staff. Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room bil...
food service supervisor
Supervise and co-ordinate activities of staff who prepare and portion food. Ensure that food and service meet quality control standards. Supervise and check delivery of food trolleys. Train staff in job duties, sanitation and safety procedures. ...
server - food and beverage services
Greet patrons, present menus, make recommendations and answer questions regarding food and beverages. Must be of legal age to mix and serve alcoholic beverages. Order and maintain inventory of wines and wine glassware. Take orders and relay to kitchen and bar staff. ...
food and beverage server
Greet patrons, present menus, make recommendations and answer questions regarding food and beverages. Prepare and serve specialty food at customers' tables. Clear and clean tables, trays and chairs. Take orders and relay to kitchen and bar staff. ...
quality control technician - food processing
Assist in developing programs of sampling and analysis to maintain quality standards. Assist in development of standards, health and safety measures. Develop and conduct programs of sampling and analysis. Compile records and interpret experimental or analytical results. ...
server - food and beverage services
Greet patrons, present menus, make recommendations and answer questions regarding food and beverages. Prepare and serve specialty food at customers' tables. Clear and clean tables, trays and chairs. Order and maintain inventory of wines and wine glassware. ...
server - food and beverage services
Greet patrons, present menus, make recommendations and answer questions regarding food and beverages. Prepare and serve specialty food at customers' tables. Take orders and relay to kitchen and bar staff. Present bills to customers and accept payment in cash, credit or debit cards, travellers cheque...
food service supervisor
Ensure that food and service meet quality control standards. Train staff in job duties, sanitation and safety procedures. Estimate ingredient and supplies required for meal preparation. Prepare budget and cost estimates. ...
Food & Beverage Porter-HEI
Ensuring adherence to the Companys policies and procedures, motivates and leads by example and supports Great Canadians learning environment while establishing a safe and welcoming work environment f or all team members. On occasion they will be required to assume all roles of a server including ser...
food and beverage server
Greet patrons, present menus, make recommendations and answer questions regarding food and beverages. Prepare and serve specialty food at customers' tables. Clear and clean tables, trays and chairs. Take orders and relay to kitchen and bar staff. ...