Do you enjoy outdoor adventure? How about meeting like-minded individuals who share a passion for mountain culture? Does a free season pass sound like a good perk to you?
If you answered yes to any of these questions, Resorts of the Canadian Rockies is the place you want to work.
We are looking to fill the full-time seasonal position of Kitchen Manager, at Fernie Alpine Resort. The ideal candidate will have both previous kitchen and leadership experience, have an excellent knowledge of customer service and COS management experience.
Come join our team and enjoy perks such as discounts on lodging and lessons, employee events, food and beverage discounts, and much much more!
You will :
- Ensure acomfortable and friendly atmosphere for both guests and staff
- Perform effective and efficient dailyoperation and management of the kitchen staff to maintain the highest level ofservice, food quality and product consistency
- Promote a safe, sanitized worksite, ensuring the highest levels of cleanliness, safety and storage management
- Maintain and enhance productofferings in partnership with the F&B Director
- Assist in the planning,execution and follow up on food product for catering events, group functionsand weddings
- Hire, train, coach, mentor,supervise and develop a successful & enthusiastic team of kitchen employees
- Manage scheduling in accordancewith labour targets and employment policies
- Complete payroll processes inan accurate and timely manner
- Administer budgets for foodproduct, monitor and track inventory and ordering systems
- Complete weekly and seasonalreports to the F&B Director as required
- Maintain effectivecommunication with other departments to fulfill the overall resort objectives
- Maintain, coach, mentor and contribute to theGuiding Principles of
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