- Education :
- Expérience :
Education
Secondary (high) school graduation certificate
Tasks
- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
Cuisine specialties
East Indian
Work conditions and physical capabilities
- Repetitive tasks
- Standing for extended periods
- Work under pressure
Government programs
Recognized employer
Experience
- 7 months to less than 1 year
- Durée de l'emploi : Permanent
- Langue de travail : Anglais
- Heures de travail : 30 hours per week
3rd Cook
You have put your cooking abilities to work and preferably have experience cooking in a camp setting. ATCO Frontec is seeking a rd Cook with frontier spirit to support our emergency response camps in Western Canada. We’re looking for a great teammate who knows their way around the kitchen and is rea...
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Banquet Cook 2
This cook will primarily be working alongside the Banquet Sous Chef to provide excellent culinary service during our renowned banquets and events. ...
cook
Prepare and cook complete meals or individual dishes and foods. ...
cook
Prepare and cook complete meals or individual dishes and foods. ...
line cook
Prepare and cook complete meals or individual dishes and foods. Train staff in preparation, cooking and handling of food. ...