- Education : Secondary (high) school graduation certificate
- Experience : 1 year to less than 2 years
Tasks
- Prepare and cook complete meals or individual dishes and foods
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Manage kitchen operations
Supervision
Cook (general)
Work conditions and physical capabilities
- Fast-paced environment
- Repetitive tasks
- Work under pressure
- Work Term : Permanent
- Work Language : English
- Hours : 30 hours per week
Cook 1 - Yellow Door Bistro
The Hotel Arts Group is currently looking for a Cook 1 in our Yellow Door Bistro Kitchen. ...
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Prepare and cook complete meals or individual dishes and foods. ...
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