Job Description :
NK’MIP CELLARS SOUS CHEF
LOCATION : Osoyoos, BC
STATUS : Seasonal Hourly Contract (Mar Oct)
COMPENSATION : $23-$25 / hour plus % of team gratuity program
ABOUT US :
Nk’Mip Cellars, North America’s premier Indigenous-owned winery, proudly showcases award-winning BC VQA wines in the stunning South Okanagan.
Join our team and contribute to the unique story of this legendary winery through exceptional guest experiences.
OPPORTUNITY :
As the Winery Sous Chef at Nk’Mip Cellars, you play a crucial role in crafting the dining experience our guests will cherish.
From their arrival, you contribute to creating lasting memories by delivering an exceptional experience that complements our award-winning wines.
DAILY RESPONSIBILITIES :
- Monitoring culinary staffing levels and stock levels.
- Communicating respectfully with direct and indirect reports.
- Assist in development and execution of seasonal menus and events.
- Understanding of food and wine pairings.
- Understanding and execution of organizational systems to ensure efficiency of day-to-day operations.
REQUIREMENTS :
- Minimum 3 Years of Previous Culinary Experience
- Red Seal Certification an Asset
- Food Safe Level 2 Certification
- Excellent organizational, time management, interpersonal & communications skills.
- Ability to Multitask and has an Attention to Detail
- Open Availability Scheduling
WHY JOIN US?
- Work in a picturesque setting with some of the most stunning views in the Okanagan.
- Enjoy staff discounts on wine, comprehensive training, food and wine pairing events, and excellent sales incentives.
- Staff discounts on wine at all Arterra Wines Canada winery locations.
- Benefit from flexible scheduling for both full-time and part-time staff.
Join our team at Nk’Mip Cellars and contribute to the magic that happens when our wines are shared and enjoyed. Be part of a diverse and inclusive environment where you can be your best self in serving our guests.
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