- Education : Secondary (high) school graduation certificate
- Experience : 1 year to less than 2 years
Tasks
- Train staff / workers in job duties, safety procedures and company policies
- Recommend personnel actions such as hiring and promotions
- Prepare production and other reports
- Recommend measures to improve productivity and product quality
- Supervise, co-ordinate and schedule (and possibly review) activities of workers
- Establish methods to meet work schedules and co-ordinate work activities with other work units
- Requisition or order materials, equipment and supplies
Work conditions and physical capabilities
- Fast-paced environment
- Attention to detail
- Work under pressure
- Work Term : Permanent
- Work Language : English
- Hours : 40 hours per week
packaging supervisor - food and beverage processing
Supervise, co-ordinate and schedule (and possibly review) activities of workers. Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees. Train staff/workers in job duties, safety procedures and company policies. Prepare production and oth...
machine operator - food and beverage processing
Set up and adjust processing and packaging machines. Operate machinery to process and bag, box or otherwise package food products. Observe gauges, computer printouts and video monitors to verify specified processing conditions. Check products for defects and to ensure conformance to company standard...
Production worker - food and beverage processing
Transport raw materials, finished products and packaging materials. Measure and dump ingredients into hoppers of mixing and grinding machines. Feed and unload processing machines. Check products and packaging for basic quality defects. ...
food service supervisor
Supervise and co-ordinate activities of staff who prepare and portion food. Ensure that food and service meet quality control standards. Train staff in job duties, sanitation and safety procedures. Estimate ingredient and supplies required for meal preparation. ...
General Manager - Food and Beverage Venues
Maintain strict adherence to health andsafety regulations ensuring a safe and clean environment for bothguests and staff implementing best practices related to foodhandling sanitation and workplacesafety. Strongunderstanding of Forbes and LQA standards and a commitment todelivering exceptional guest...
food service supervisor
Supervise and co-ordinate activities of staff who prepare and portion food. Ensure that food and service meet quality control standards. Estimate ingredient and supplies required for meal preparation. Work conditions and physical capabilities. ...
production labourer - food processing
Fruit and vegetable processing plant. Transport raw materials, finished products and packaging materials. Measure and dump ingredients into hoppers of mixing and grinding machines. Check products and packaging for basic quality defects. ...
clerical supervisor
Co-ordinate, assign and review work. Computer and technology knowledge. Work conditions and physical capabilities. ...
server - food and beverage services
Greet patrons, present menus, make recommendations and answer questions regarding food and beverages. Clear and clean tables, trays and chairs. Take orders and relay to kitchen and bar staff. Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or ...
food service supervisor
Supervise and co-ordinate activities of staff who prepare and portion food. Requisition food and kitchen supplies. Train staff in job duties, sanitation and safety procedures. Estimate ingredient and supplies required for meal preparation. ...