food service supervisor
- Education : No degree, certificate or diploma
- Experience : 1 to less than 7 months
Work setting
Restaurant
Tasks
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Supervise and check assembly of trays
- Establish work schedules
Work conditions and physical capabilities
- Fast-paced environment
- Walking
- Attention to detail
Government programs
- Recognized employer
- Work Term : Permanent
- Work Language : English
- Hours : 40 hours per week
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