- Education : College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
- Experience : 5 years or more
- Culinary arts and related services, other
Work setting
Restaurant
Tasks
- Create new recipes
- Supervise cooks and other kitchen staff
- Recruit and hire staff
- Train staff in preparation, cooking and handling of food
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Prepare and cook complete meals or individual dishes and foods
Food specialties
Bakery goods and desserts
Screening questions
- Are you available for shift or on-call work?
- Are you currently legally able to work in Canada?
- Do you have previous experience in this field of employment?
Financial benefits
- Bonus
- Work Term : Permanent
- Work Language : English
- Hours : 30 to 44 hours per week
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