- Education :
- Expérience :
Education
- College / CEGEP
- or equivalent experience
Work setting
- Restaurant
- Urban area
Ranks of chefs
Pastry chef
Tasks
- Analyze operating costs and other data
- Create new recipes
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Plan and direct food preparation and cooking activities of several restaurants
- Plan menus and ensure food meets quality standards
- Train staff in preparation, cooking and handling of food
Food specialties
Bakery goods and desserts
Screening questions
- Are you available for shift or on-call work?
- Are you currently legally able to work in Canada?
Experience
3 years to less than 5 years
Health benefits
- Health care plan
- Durée de l'emploi : Permanent
- Langue de travail : Anglais
- Heures de travail : 40 hours per week
pastry chef
Experience: 3 years to less than 5 years.Analyze operating costs and other data.Prepare and cook food on a regular basis, or for special guests or functions.Prepare and cook meals or specialty foods.Plan and direct food preparation and cooking activities of several restaurants.Plan menus and ensure ...
pastry chef
Prepare pastry for special occasions, such as weddings and birthdays. ...
pastry chef
Secondary (high) school graduation certificate.Maintain records of food costs, consumption, sales and inventory.Demonstrate new cooking techniques and new equipment to cooking staff.Instruct cooks in preparation, cooking, garnishing and presentation of food.Supervise cooks and other kitchen staff.Pr...
pastry chef
Education: Secondary (high) school graduation certificate.Experience: 1 year to less than 2 years.Estimate amount and costs of supplies and food items.Demonstrate new cooking techniques and new equipment to cooking staff.Instruct cooks in preparation, cooking, garnishing and presentation of food.Sup...
pastry chef
Secondary (high) school graduation certificate.Maintain records of food costs, consumption, sales and inventory.Analyze operating costs and other data.Prepare and cook food on a regular basis, or for special guests or functions.Prepare and cook meals or specialty foods.Requisition food and kitchen s...
pastry chef
Supervise activities of sous-chefs, specialist chefs, chefs and cooks. ...
pastry chef
Supervise activities of sous-chefs, specialist chefs, chefs and cooks. ...
pastry chef
Hours: 30 to 40 hours per week.Education: Other trades certificate or diploma.Experience: 3 years to less than 5 years.Estimate amount and costs of supplies and food items.Demonstrate new cooking techniques and new equipment to cooking staff.Instruct cooks in preparation, cooking, garnishing and pre...
pastry chef
No degree, certificate or diploma.Frost and decorate cakes and baked goods.Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders.Work conditions and physical capabilities.Support for perso...
Farmers Market Staff: Pizza Maker, Pastry Chef, & Market Organizer
We are looking for an experienced .Farmers Markets in the east end.Check out our IG for and idea of what we do.We need someone with great organizational skills, good work ethic and ability to take on many different tasks.We Roccboxs to make fresh pizza with ingredients from the market farmers as wel...