Salaire moyen d'un Sous-chef en 2025 - Canada

Assister le chef dans son travail et être en mesure de prendre la relève en son absence. ...

We are looking for motivated Sous Chef's to enhance our kitchen team. As a Chef, you have a passion for food and hospitality, a commitment to excellence, and a desire to learn and grow. ...

At LOCAL Public Eatery, we are all about creating unexpectedly memorable experiences for our teams and guests.We play to win, have fun, and never take ourselves too seriously.Through flexible schedules, we have the freedom to work and live our lives with passion; No adventure is too big, or too smal...

Sous Chef - Upcoming Italian Restaurant in MississaugaAre you an artist in the kitchen with a deep-rooted passion for Italian cuisine? We're on the lookout for a highly skilled Sous Chef to become a key player in our soon-to-be-opened restaurant, set in the dynamic and culturally rich city of Missis...

Supervise activities of sous-chefs, specialist chefs, chefs and cooks. Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. ...

At LOCAL Public Eatery, we are all about creating unexpectedly memorable experiences for our teams and guests.We play to win, have fun, and never take ourselves too seriously.Through flexible schedules, we have the freedom to work and live our lives with passion; No adventure is too big, or too smal...

At LOCAL Public Eatery, we are all about creating unexpectedly memorable experiences for our teams and guests.We play to win, have fun, and never take ourselves too seriously.Through flexible schedules, we have the freedom to work and live our lives with passion; No adventure is too big, or too smal...

Under the general direction of the Executive Sous Chef, the Sous Chef, Pastry is responsible for the execution of menu item production, maintaining all brand standards and thorough adherence to all safety and hygiene policies and procedures while contributing to a safe and welcoming work environment...

At LOCAL Public Eatery, we are all about creating unexpectedly memorable experiences for our teams and guests.We play to win, have fun, and never take ourselves too seriously.Through flexible schedules, we have the freedom to work and live our lives with passion; No adventure is too big, or too smal...

Your passion, purpose and potential.In you we see care, drive, confidence and curiosity.When you join our team, you can expect intensity, excitement and energy.Through our culture of people development, we are committed to the continuous learning and growth of our teams.The JOEY Accelerated Leadersh...

Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. ...

The Executive Sous Chef supports the Executive Chef in all culinary activities at Gordon Ramsay Steakhouse and assists with the attainment of both financial, business targets while maintaining culinary excellence. The Executive Sous Chef leads the success of the culinary team, oversees food preparat...

We are now hiring Sous Chefs for our Vancouver – English Bay location. ...

The Sous Chef will assume supervision of staff and additional duties in absence of the Executive Chef and/or fellow Sous Chef. The Sous Chef will be responsible for assisting the Executive Chef in all aspects of the daily operation of the kitchen and maintain the highest level of culinary excellence...

You'll contribute by:      As a Sous Chef in Senior Care Homes, you will be responsible for assisting the head chef in overseeing the food service operations, ensuring that high-quality meals are prepared and served to senior residents. ...

Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. ...

Chef David Hawksworth is searching for a qualified Sous Chef to assist in managing the kitchen brigade at Nightingale Restaurant. The Sous Chef is a management role aiding in the responsibility for culinary excellence. Attend weekly sous chef/management meetings. Directly reporting to the Head Chef....

Your passion, purpose and potential.In you we see care, drive, confidence and curiosity.When you join our team, you can expect intensity, excitement and energy.Through our culture of people development, we are committed to the continuous learning and growth of our teams.The JOEY Accelerated Leadersh...

POSITION DESCRIPTION: We are currently looking for a Sous-Chef to fill a permanent, full-time position. Come create with our Chef and play with flavors, textures, and presentations! Daytime position, from 10 a. Salary: $26/hour ROLE AND GENERAL RESPONSIBILITIES: Assemble plates of food Clean kitchen...

Supervise activities of sous-chefs, specialist chefs, chefs and cooks. Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. ...

Education: No degree, certificate or diploma.Experience: 2 years to less than 3 years.Demonstrate new cooking techniques and new equipment to cooking staff.Instruct cooks in preparation, cooking, garnishing and presentation of food.Prepare and cook complete meals and specialty foods for events such ...

At LOCAL Public Eatery, we are all about creating unexpectedly memorable experiences for our teams and guests.We play to win, have fun, and never take ourselves too seriously.Through flexible schedules, we have the freedom to work and live our lives with passion; No adventure is too big, or too smal...

Why work for Fairmont Pacific Rim?.Wonderful company culture – our colleagues are at the heart of all we do.Excellent training with the opportunity to build a successful career.A competitive salary, starting from $72,000 per annum.Extensive benefits package including health, paramedical, dental, vis...

Your passion, purpose and potential.In you we see care, drive, confidence and curiosity.When you join our team, you can expect intensity, excitement and energy.Through our culture of people development, we are committed to the continuous learning and growth of our teams.The JOEY Accelerated Leadersh...

Under the general supervision of the Culinary Director, the Sous Chef oversees procuring, organizing, planning, preparing and/or directing the preparation of all catering events. Maintain clear lines of communication and understanding between all parties including the Executive Chef, Distr...