Sous-chef average salary in Canada, 2024

The Sous Chef is responsible for assisting in the day-to-day culinary operations of the kitchen. Chosen candidate will work along side an experienced chef with an opportunity to become a head chef. Responsibilities Of Sous Chef:. Assume the role as Executive Chef in his absence. ...

Sous Chef - Upcoming Italian Restaurant in MississaugaAre you an artist in the kitchen with a deep-rooted passion for Italian cuisine? We're on the lookout for a highly skilled Sous Chef to become a key player in our soon-to-be-opened restaurant, set in the dynamic and culturally rich city of Missis...

Pour voir le poste de sous-chef, c'est par ici!. Seconder le chef de service alimentaire dans la gestion de la cuisine; . ...

Your passion, purpose and potential.In you we see care, drive, confidence and curiosity.When you join our team, you can expect intensity, excitement and energy.Through our culture of people development, we are committed to the continuous learning and growth of our teams.The JOEY Accelerated Leadersh...

As Executive Sous Chef, your expertise in recipe development elevates our menus while your leadership inspires and fosters our Culinary talent. Conduct daily shift briefings with all Sous Chefs. Liaise daily with Outlet Managers and Sous Chefs to keep open lines of communication regarding guest feed...

The Lead Cook reports to the Sous Chef. ...

Your passion, purpose and potential.In you we see care, drive, confidence and curiosity.When you join our team, you can expect intensity, excitement and energy.Through our culture of people development, we are committed to the continuous learning and growth of our teams.The JOEY Accelerated Leadersh...

The Sous Chef is called upon to support the Executive Chef and represent them in their absence. The Sous Chef often is the one responsible for training new staff members and managing the team. The Sous Chef will offer culinary expertise as it relates to all areas with the hotel. This is a hands on r...

Eager for a summer culinary adventure? Old Vines Restaurant at Quails Gate Estate Winery is searching for a talented Seasonal Catering Sous Chef to join our esteemed culinary team. This opportunity is perfect for ambitious chefs eager to leave their imprint on the upscale food scene of the Okanagan....

The Sous Chef holds a management position within the Sensei Lanai culinary team, reporting to the Executive Chef, and is responsible for supervising the day-to-day running of the Resort's kitchen. Aloha! Four Seasons Resorts Lana'i is seeking a Sous Chef. In addition, the Sous Chef will be responsib...

Your passion, purpose and potential.In you we see care, drive, confidence and curiosity.When you join our team, you can expect intensity, excitement and energy.Through our culture of people development, we are committed to the continuous learning and growth of our teams.The JOEY Accelerated Leadersh...

Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. ...

The Sous Chef will be responsible for ensuring the smooth operation of White Table Catering Co. When not at events, (off-site or on-site at the Hangar venue), the Event Sous Chef will work closely with the Culinary Director and Kitchen leadership team to ensure the successful operations of the kitch...

Education: Secondary (high) school graduation certificate.Experience: 1 year to less than 2 years.Maintain records of food costs, consumption, sales and inventory.Analyze operating costs and other data.Instruct cooks in preparation, cooking, garnishing and presentation of food.Prepare and cook compl...

Secondary (high) school graduation certificate.Instruct cooks in preparation, cooking, garnishing and presentation of food.Supervise cooks and other kitchen staff.Prepare and cook meals or specialty foods.Requisition food and kitchen supplies.Arrange for equipment purchases and repairs.Plan menus an...

Maintenir les standards du département déterminé par le Chef Exécutif;. ...

Secondary (high) school graduation certificate.Maintain records of food costs, consumption, sales and inventory.Prepare and cook food on a regular basis, or for special guests or functions.Prepare and cook meals or specialty foods.Requisition food and kitchen supplies.Prepare dishes for customers wi...

Join our amazing team! The Sous Chef will manage kitchen activities and collaborate with staff to create signature dishes that will keep customers coming back! The role calls for a self-motivated professional who enhances communication and commitment in creating effective and focused work teams. ...

We are currently looking for a Senior Sous Chef for Red’s Wine Tavern!. Work alongside the Executive Chef to manage a kitchen that produces the highest standards in food quality, consistency, and efficiency. Develop your skills under the mentorship of the Executive Chef to effectively manage daily p...

Assister le chef cuisinier dans la préparation des repas . Gestion de la cuisine en absence du chef (gestion du personnel, suivre les normes de salubrité MAPAQ et préparation des aliments pour le lendemain etc. Capacité de bien travailler sous pression. ...

As a Sous Chef at our Food & Beverage establishment, you will have the chance to learn and grow your culinary expertise while working alongside talented chefs. If you are a highly skilled and motivated individual, we have an immediate opportunity for you to join our team as a Sous Chef. We are seeki...

Secondary (high) school graduation certificate.Estimate amount and costs of supplies and food items.Consult with clients regarding weddings, banquets and specialty functions.Prepare dishes for customers with food allergies or intolerances.Maintain inventory and records of food, supplies and equipmen...

Overview Benefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements and hotels Multiple health benefit plans to suit your needs Monthly discretionary bonus potential Responsibilities Ensures ex...

You have at least 2 years’ experience as a Sous Chef in hotels, resorts, restaurants and/or remote lodge, with the cooking competency and knowledge of international and domestic cuisines. Chef, is responsible for overseeing the day to day operation of the kitchen; ordering food ingredients and plann...

At LOCAL Public Eatery, we are all about creating unexpectedly memorable experiences for our teams and guests.We play to win, have fun, and never take ourselves too seriously.Through flexible schedules, we have the freedom to work and live our lives with passion; No adventure is too big, or too smal...