Sous-chef average salary in Canada, 2024

Un minimum de cinq (5) ans d'expérience comme cuisinier professionnel dont chef de partie et/ou chef d'équipe de brigade de cuisine ;. Supervision des activités de la brigade de cuisine, remplacer le chef exécutif durant ses congés ;. ...

At LOCAL Public Eatery, we are all about creating unexpectedly memorable experiences for our teams and guests.We play to win, have fun, and never take ourselves too seriously.Through flexible schedules, we have the freedom to work and live our lives with passion; No adventure is too big, or too smal...

The Sous Chef will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment. Assists Executive Chef with fulfilling kitchen record keeping and administrative requirements including food inventories and ordering o...

Supervise activities of sous-chefs, specialist chefs, chefs and cooks. Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. Baking and pastry arts/baker/pastry chef. ...

Previous Sous Chef or Chef de Cuisine experience in a similar environment. Our Sous Chefs have a proven track record of cooking in a demanding environment as well as experience in recruiting, training, development and overall management of their cooks. Our Senior Sous Chefs are hands on with cooking...

Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. ...

Secondary (high) school graduation certificate.Demonstrate new cooking techniques and new equipment to cooking staff.Instruct cooks in preparation, cooking, garnishing and presentation of food.Supervise cooks and other kitchen staff.Prepare and cook meals or specialty foods.Requisition food and kitc...

Join our amazing team! The Sous Chef will manage kitchen activities and collaborate with staff to create signature dishes that will keep customers coming back! The role calls for a self-motivated professional who enhances communication and commitment in creating effective and focused work teams. ...

Pour voir le poste de souschef cest parici!. Seconder le chef de service alimentaire dans la gestionde la cuisine;. ...

Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. ...

Banff Hospitality Collective is seeking a Sous Chef to join us at our newest upcoming venue, Pizzeria Sophia! Banff Hospitality Collective or as we like to call it ‘BHC’, is a multi-concept restaurant and entertainment company with 15 venues and counting. Using your eye for the details you work with...

At LOCAL Public Eatery, we are all about creating unexpectedly memorable experiences for our teams and guests.We play to win, have fun, and never take ourselves too seriously.Through flexible schedules, we have the freedom to work and live our lives with passion; No adventure is too big, or too smal...

Reporting to the Executive Chef and Executive Sous Chef, this position works hands-on throughout the kitchen departments providing leadership, supervision and direction to personnel ensuring best culinary practices, efficient production and that food quality, customer service, and workplace standard...

Your passion, purpose and potential.In you we see care, drive, confidence and curiosity.When you join our team, you can expect intensity, excitement and energy.Through our culture of people development, we are committed to the continuous learning and growth of our teams.The JOEY Accelerated Leadersh...

Pre-opening and under the general direction of the Executive Chef and Executive Sous Chef, this position will play a significant part in the design, development and build out of several diverse dining concepts. Liaise with the Executive Chef and Executive Sous Chef to confirm the menu requirements a...

En tant que sous-chef, vous jouerez un rôle essentiel dans la gestion quotidienne de la cuisine et dans la collaboration avec notre cheffe cuisinière pour offrir une expérience culinaire inoubliable à nos clients. En postulant ici, vous exprimez votre intérêt pour un poste de Sous-Chef. Soutenir la ...

Education: Secondary (high) school graduation certificate.Experience: 3 years to less than 5 years.Demonstrate new cooking techniques and new equipment to cooking staff.Instruct cooks in preparation, cooking, garnishing and presentation of food.Supervise cooks and other kitchen staff.Prepare and coo...

Our Sous Chefs are an integral part of the team who provide an exceptional dining experience to each and every guest. Sous Chefs have a range of responsibilities in the kitchen including strict adherence to health and safety guidelines, maintaining food stock levels throughout the day, and planning ...

Communicate with Sous Chef's, and Executive Chef so that any problems or topics can be discussed before they result in a dissatisfied customer. Junior Sous Chef- Restaurant- The Westin Nova Scotian. The Junior Sous Chef- Restaurant, must assure that all meals coming from all kitchens for breakfast, ...

Joining us means you will be part of an extraordinary and exciting company! You’re a key team player reporting to your Chef and collaborating closely with the rest of the restaurant team. You easily build and maintain relationships with fellow cooks and Chefs from across the company as well as foste...

Education: Secondary (high) school graduation certificate.Experience: 1 year to less than 2 years.Instruct cooks in preparation, cooking, garnishing and presentation of food.Prepare and cook complete meals and specialty foods for events such as banquets.Supervise cooks and other kitchen staff.Prepar...

We are hiring for a Sous Chef at our Sunwood location in Coquitlam, BC. ...

Notreclient unrestaurant familial situ au Lac Beauport est la recherchede son futur souschef pour rejoindre son quipe du soir!. ...

The Sous Chef is called upon to support the Executive Chef and represent them in their absence. The Sous Chef often is the one responsible for training new staff members and managing the team. The Sous Chef will offer culinary expertise as it relates to all areas with the hotel. This is a hands on r...

Assist Chef and fellow Sous Chefs in daily operations of Culinary program. Assume management of Culinary operations in the absence of Chef. ...