Salaire moyen d'un Sous Chef en 2024 - Canada

En collaboration avec le chef cuisinier, vos principales responsabilités:. ...

Senior Sous Chef - Chatham. Senior Sous Chef - Brompton Barracks, Chatham. To participate in the recruitment process as required with interviews and trials for potential Second Chef's, Trainee Chef's, and Kitchen Porter's. To be responsible for overseeing all operational aspects...

The Sous Chef at Bon Vivant Catering & Events represents the company and our reputation in providing world class events that marry the art of fine food and wine, while being focussed on providing the old-school hospitality our clients seek at the best restaurants in the world. Reporting to: Exec...

Pour voir le poste de sous-chef, c'est par ici!. Seconder le chef de service alimentaire dans la gestion de la cuisine;. ...

Will be working closely with the Executive Chef & Executive Sous Chef, and will provide support at the kitchen when required. Assist Executive Chef in the absence of the Executive Sous Chef. REPORTS TO EXECUTIVE SOUS CHEF. The Sous Chef position is generally responsible for the preparation of high-q...

At LOCAL Public Eatery, we are all about creating unexpectedly memorable experiences for our teams and guests.We play to win, have fun, and never take ourselves too seriously.Through flexible schedules, we have the freedom to work and live our lives with passion; No adventure is too big, or too smal...

As Executive Sous Chef, your expertise in recipe development will elevate our menus and your leadership inspires and fosters culinary talent. Minimum 4 years’ experience in the capacity of Sous Chef. Meeting daily with the Executive Chef to communicate daily operational challenges & successes. Activ...

The Sous Chef is called upon to support the Executive Chef and represent them in their absence. The Sous Chef often is the one responsible for training new staff members and managing the team. The Sous Chef will offer culinary expertise as it relates to all areas with the hotel. This is a hands on r...

Durée de l'emploi: Temporaire.Langue de travail: Anglais ou Français.Heures de travail: 40 hours per week.Other trades certificate or diploma or equivalent experience.Certificates, licences, memberships, and courses .Cook Trade CertificationFood Safety Certificate.Bakery goods and dessertsCereals, g...

You have at least 2 years’ experience as a Sous Chef in hotels, resorts, restaurants and/or remote lodge, with the cooking competency and knowledge of international and domestic cuisines. Chef, is responsible for overseeing the day to day operation of the kitchen; ordering food ingredients and plann...

Overview Benefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements and hotels Multiple health benefit plans to suit your needs Monthly discretionary bonus potential Responsibilities Ensures ex...

Secondary (high) school graduation certificate.Maintain records of food costs, consumption, sales and inventory.Analyze operating costs and other data.Demonstrate new cooking techniques and new equipment to cooking staff.Instruct cooks in preparation, cooking, garnishing and presentation of food.Sup...

Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. ...

En tant que sous-chef, vous jouerez un rôle essentiel dans la gestion quotidienne de la cuisine et dans la collaboration avec notre cheffe cuisinière pour offrir une expérience culinaire inoubliable à nos clients. En postulant ici, vous exprimez votre intérêt pour un poste de Sous-Chef. Soutenir la ...

Education: Secondary (high) school graduation certificate.Experience: 3 years to less than 5 years.Demonstrate new cooking techniques and new equipment to cooking staff.Instruct cooks in preparation, cooking, garnishing and presentation of food.Supervise cooks and other kitchen staff.Prepare and coo...

At LOCAL Public Eatery, we are all about creating unexpectedly memorable experiences for our teams and guests.We play to win, have fun, and never take ourselves too seriously.Through flexible schedules, we have the freedom to work and live our lives with passion; No adventure is too big, or too smal...

Supervise activities of sous-chefs, specialist chefs, chefs and cooks. Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. ...

Join our amazing team! The Sous Chef will manage kitchen activities and collaborate with staff to create signature dishes that will keep customers coming back! The role calls for a self-motivated professional who enhances communication and commitment in creating effective and focused work teams. ...

Pour voir le poste de souschef cest parici!. Seconder le chef de service alimentaire dans la gestionde la cuisine;. ...

Join our amazing team! The Sous Chef will manage kitchen activities and collaborate with staff to create signature dishes that will keep customers coming back! The role calls for a self-motivated professional who enhances communication and commitment in creating effective and focused work teams. ...

Assists Executive Chef with all kitchen operations and preparation. ...

Norda Stelo souscrit au principe d’accès à l’égalité en emploi et encourage fortement les femmes, les personnes issues de la diversité culturelle, les personnes en situation de handicap, les personnes appartenant aux communautés LGBTQIA2+, les personnes autochtones et/ou les personnes appartenant à ...

In your role as Sous Chef WLSC, Corporate with The North West Company (NWC), you will manage the WLSC Cafeteria activity according to established processes and based on projected and unforeseen needs. Must possess a minimum of 4 years full time cooking experience with at least 1 year in a Sous Chef ...

SOUS CHEF DE CUISINE – HÔTEL / Montebello. Pour le compte d’un hôtel haut de gamme situé dans la région de l’Outaouais, nous recherchons un(e) candidate pour un poste de sous-chef(fe) de cuisine dès à présent, pour l’ensemble de la saison estivale. Un minimum de cinq (5) ans d’expérience comme cuisi...

Supervise activities of sous-chefs, specialist chefs, chefs and cooks. Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. ...