Assister le chef dans son travail et être en mesure de prendre la relève en son absence. ...
La résidence Les Jardins Du Couvent, chaleureuse résidence privée pour aînés, a une opportunités de Sous-Chef à combler ! Travailler en résidence c'est plus qu'un emploi, c'est une expérience de vie. C'est la possibilité d'être reconnu, valorisé, de participer à l'amélioration continue du service et...
Junior Sous Chefs are an integral part of the culinary staff responsible for leading and training kitchen staff alongside the Sous Chef, promoting teamwork amongst staff, and maintaining food quality and safety to ensure an exceptional dining experience for our guests. Service is the foundation of e...
Under the direction and supervision of the Head Chef, the Sous Chef’s primary role is to ensure the smooth operation of the kitchen by assisting the Head Chef with menu planning, ordering and inventory, coordinating staff duties, food preparation and general administration duties, as well as providi...
Your passion, purpose and potential.In you we see care, drive, confidence and curiosity.When you join our team, you can expect intensity, excitement and energy.Through our culture of people development, we are committed to the continuous learning and growth of our teams.The JOEY Accelerated Leadersh...
The Executive Sous Chef supports the Executive Chef in all culinary activities at Gordon Ramsay Steakhouse and assists with the attainment of both financial, business targets while maintaining culinary excellence. The Executive Sous Chef leads the success of the culinary team, oversees food preparat...
At LOCAL Public Eatery, we are all about creating unexpectedly memorable experiences for our teams and guests.We play to win, have fun, and never take ourselves too seriously.Through flexible schedules, we have the freedom to work and live our lives with passion; No adventure is too big, or too smal...
We are seeking experienced sous chef/lead cook to join a team in a fun atmosphere while maintaining a professional decorum. ...
At LOCAL Public Eatery, we are all about creating unexpectedly memorable experiences for our teams and guests.We play to win, have fun, and never take ourselves too seriously.Through flexible schedules, we have the freedom to work and live our lives with passion; No adventure is too big, or too smal...
At Saltlik, our team is deeply connected to their craft and seek purpose through serving others.Join a team of experts who are passionate about quality and committed to curating rare experiences.The SALTLIK Accelerated Leadership Program is a three-month fast-tracked development program for those wi...
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. ...
Notre client, un restaurant familial, situé au Lac Beauport, est à la recherche de son futur sous-chef pour rejoindre son équipe du soir !. ...
Under the general direction of the Executive Sous Chef, the Sous Chef, Pastry is responsible for the execution of menu item production, maintaining all brand standards and thorough adherence to all safety and hygiene policies and procedures while contributing to a safe and welcoming work environment...
Your passion, purpose and potential.In you we see care, drive, confidence and curiosity.When you join our team, you can expect intensity, excitement and energy.Through our culture of people development, we are committed to the continuous learning and growth of our teams.The JOEY Accelerated Leadersh...
Le OMG Resto est à la recherche d’un ou d’une sous-chef de soir pour compléter son équipe. Superviser l’ensemble des activités de la cuisine Élaborer conjointement avec le chef les menus spéciaux;. Seconder le chef dans la préparation des commandes;. ...
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. ...
Education: No degree, certificate or diploma.Experience: 3 years to less than 5 years.Learning/training paid by employer.Paid time off (volunteering or personal days).Support for persons with disabilities.Provides physical accessibility accommodations (for example: ramps, elevators, etc.Develops and...
Supervise activities of sous-chefs, specialist chefs, chefs and cooks. Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. ...
Additionally, supporting the Sous Chef and Executive Chef in menu planning, development, and cost control is crucial. Manage the kitchen and assume responsibility in the absence of the Sous Chef and Executive Chef. Completion of a high school diploma or equivalent, plus two years of experience as a ...
At LOCAL Public Eatery, we are all about creating unexpectedly memorable experiences for our teams and guests.We play to win, have fun, and never take ourselves too seriously.Through flexible schedules, we have the freedom to work and live our lives with passion; No adventure is too big, or too smal...
Maintenir les standards du département déterminé par le Chef Exécutif;. Faire appliquer et respecter les décisions prises par la direction et chef exécutif. ...
At Saltlik, our team is deeply connected to their craft and seek purpose through serving others.Join a team of experts who are passionate about quality and committed to curating rare experiences.The SALTLIK Accelerated Leadership Program is a three-month fast-tracked development program for those wi...
At LOCAL Public Eatery, we are all about creating unexpectedly memorable experiences for our teams and guests.We play to win, have fun, and never take ourselves too seriously.Through flexible schedules, we have the freedom to work and live our lives with passion; No adventure is too big, or too smal...
Supervise activities of sous-chefs, specialist chefs, chefs and cooks. Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. ...
CRAFT Beer Market has raised the bar when it comes to restaurants and bars.We’ve created a fresh vibe that redefines social and culinary experiences.We’ve set a new standard for food, drink and socializing that is so cool, it doesn’t have a name.We do away with the pretentious and embrace… well; eve...