head chef

KIMU Japanese Cuisine

Vancouver, BC, CA

$29-$30 an hour

Permanent

Full-time

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Education : Secondary (high) school graduation certificate
Experience : 2 years to less than 3 years

Tasks

Demonstrate new cooking techniques and new equipment to cooking staff
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
Create new recipes
Prepare and cook food on a regular basis, or for special guests or functions
Prepare and cook meals or specialty foods
Plan menus and ensure food meets quality standards
Train staff in preparation, cooking and handling of food

Government programs

Recognized employer
Work Term : Permanent
Work Language : English
Hours : 30 to 40 hours per week

1 day ago

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