chef de partie

Develops and cultivates strong working relationships with all stakeholders: guests, ownership and team members. Under the direct supervision of the Manager, F&B, this position is responsible for the execution of menu item production, maintaining all company standards and adherence to all safety and ...

Duties and responsibilities for our Chef de Partie will include:. Qualified applicants will receive consideration without regard to race, color, religion, sex, national origin, age, sexual orientation, gender identity, gender expression, or disability. We provide you with the tools and technology ne...

Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. Heures de travail: 40 hours per week. Other trades certificate or diploma. ...

As Chef de Partie (CDP) you get to oversee your own section of the kitchen where you create a world of flavour. Cool and calm under pressure with a determined work ethic and a positive attitude. Gateway is the service provider for the Central, Southwest and North gaming Bundles in Ontario, which inc...

Do you have a natural passionand creativity for cooking Would you like to be part of a dynamicand innovative team Come join our dedicated Chefs and lead ourtalented Culinary team in preparing and serving the finest mealsmade with amazing local ingredients. Train mentorand lead all cooks below Chef d...

Under the direct supervision of the Sous Chef, or Executive Sous Chef, this position is responsible for the execution of menu item production, maintaining all company standards and thorough adherence to all safety and hygiene policies and procedures while contributing to a safe and welcome work envi...

We are a culture-driven organization defined by our core values and our ideal candidates will exemplify these values as a part of our team by taking ownership, being growth driven, and being humbly confident. An understanding of First In – First Out procedure and pride in maintaining an organized wo...

Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. Demonstrate new cooking techniques and new equipment to cooking staff. Heures de travail: 30 hours per week. ...

Other trades certificate or diploma. Heures de travail: 30 to 40 hours per week. ...

Under the direction of the Culinary Management Team, the Senior Chef de Partie is devoted to all aspects of food preparation to facilitate the creation of truly spectacular cuisine. The Senior Chef de Partie will assist with monitoring the daily functions of the culinary department, including provid...