- Education :
- Expérience :
Education
- Secondary (high) school graduation certificate
- or equivalent experience
Tasks
- Estimate labour costs
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Train staff in preparation, cooking and handling of food
Government programs
Recognized employer
Experience
- 1 year to less than 2 years
- Durée de l'emploi : Permanent
- Langue de travail : Anglais
- Heures de travail : 35 hours per week
Line Cook / Chef de Partie
You will play an essential role in contributing to our customer service experience by bringing a positive, hard working attitude, and a desire to continually learn and prepare amazing food. As a line cook, you will be preparing high-quality meals that meet the chef’s specifications & standards. Repo...
Banquet Chef De Partie
Who we are: We are Vancouver’s preeminent wedding and banquet venue We are passionate about creating experiences guests and team members are amazed by We are surrounded by the natural beauty of Vancouver’s crown jewel, Stanley Park What you’ll get: Competitive wages and tips 30%-40...
chef de partie
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Senior Chef de Partie-VIC
Our Senior Chef de Partieis the key ingredient that binds our culinary team. Set in the heart of our kitchen operations, our next Senior Chef de Partie will be responsible for executing menu item production with an emphasis on quality and presentation. Assist the Regional Executive Chef with develop...
Seasonal - Chef de Partie
The Chef de Partie is a team leader responsible for the execution of various areas of line preparation. Report all deficiencies in kitchen equipment functionality and quality of food products to the Executive Chef / Chef de Cuisine in a timely fashion. Our spectacular Eldorado Resort is situated rig...
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Demonstrate new cooking techniques and new equipment to cooking staff. Supports newcomers and/or refugees with foreign credential recognition. ...
chef de partie
Demonstrate new cooking techniques and new equipment to cooking staff. Supports newcomers and/or refugees with foreign credential recognition. ...
Catering Cook II (Chef de Partie) - Food & Beverage
They will work alongside team members with a varying degree of experience and under the direction of our Kitchen Manager. Understand and demonstrate proper SOPs in cooking and kitchen equipment such as gas ranges, ovens, deep fat fryers, steam cookers, meat slicers, dishwashers and other related equ...
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Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. Demonstrate new cooking techniques and new equipment to cooking staff. Heures de travail: 35 to 40 hours per week. ...
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Act as leader in absence of the Chef or Sous Chefin calling the line and communicating with Front of House staff. Assist with inventory and menu development asneeded. A competitive wage with seasonal accidentinsurance. ...