Chef de Partie - Full Time

Chef de Partie FullTime

Do you have a natural passionand creativity for cooking Would you like to be part of a dynamicand innovative team Come join our dedicated Chefs and lead ourtalented Culinary team in preparing and serving the finest mealsmade with amazing local ingredients.

What you will bedoing :

• Work closelywith Sous Chefs to ensure the day to day on site operations of thekitchen are operating efficiently
• Train mentorand lead all cooks below Chef de Partie level on daily duties andrequirements
• Adhere to standardized recipes andspecifications in order to maintain consistency and ensure allstandards are met
• Maintains a cleanand organized workstation including fridges / freezerscountertops and stove tops
• Ensures that stationopening and closing procedures are carried out tostandard
• Keeps overproduction and food waste toa minimum ensures proper rotation labeling and storing of food inorder to reduce food cost expense
• Ensures thatall food products are handled stored prepared and served safely inaccordance with hotel and government Food Safetyguidelines
• Responds positively and ina timely manner to all internal and external guestrequests
• Develops menu additions with theExecutive Sous Chef
• Apply proper orderingprocedures in the procurement ofproduct
• Participates actively in dailybriefings and positively supports the direction of the ExecutiveSous Chef
• Acts as a liaison between the floorand the kitchen
• Helps raise the standardswithin the department and bring new conceptsforward

Qualifications :

Yourexperience and skillsinclude :

• Red SealCertificate (Journeypersons papers) or recognized internationalequivalent
• 78 years experiencepreferably in a luxury hotel or large kitchenenvironment
• Safe Food Handling Certificationrequired
• Certificate or Diploma froma recognized Culinary School anasset
• Must currently be in orpreviously have held a 1st Cookposition
• Organized efficient and a teamplayer
• High standards of cleanliness andgrooming
• Flexible with regards to shifts andworkstations
• Completion of Level 1 or 2 FirstAid course is an asset
• Strong communication andleadership skills
• Strong experience insauces entremets Garde Manger and Banquetproduction

PhysicalAspects of Position (include but are not limited to) :

• Constant standing andwalking throughout shift
• Frequent lifting andcarrying up to 30 lbs
• Occasional kneelingpushing pulling lifting
• Occasional ascending ordescending ladders stairs and ramps
• Constantstanding and walking throughoutshift

RemoteWork : EmploymentType :

EmploymentType : Fulltime

Fulltime