- Education : Secondary (high) school graduation certificate
- Experience : 1 year to less than 2 years
Work setting
- Restaurant
- Urban area
- Various locations
Tasks
- Estimate amount and costs of supplies and food items
- Estimate labour costs
- Maintain records of food costs, consumption, sales and inventory
- Analyze operating costs and other data
- Demonstrate new cooking techniques and new equipment to cooking staff
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Plan menus and ensure food meets quality standards
Cuisine specialties
- Canadian
- Italian cuisine
- Mexican
- Vegetarian
- International
- Gluten-free
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Handling heavy loads
- Physically demanding
- Attention to detail
- Standing for extended periods
- Repetitive tasks
- Overtime required
Personal suitability
- Dependability
- Flexibility
- Organized
- Reliability
- Team player
Government programs
Recognized employer
Health benefits
- Dental plan
- Health care plan
Financial benefits
- Gratuities
- Work Term : Permanent
- Work Language : English
- Hours : 30 to 40 hours per week
Sous Chef
Say Mercy! restaurant up in the Fraserhood is looking to bring an experienced Sous Chef to join our team. ...
sous-chef
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. ...
sous-chef
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. ...
Sous Chef Catering
Eager for a summer culinary adventure? Old Vines Restaurant at Quails Gate Estate Winery is searching for a talented Seasonal Catering Sous Chef to join our esteemed culinary team. This opportunity is perfect for ambitious chefs eager to leave their imprint on the upscale food scene of the Okanagan....
working sous-chef
Secondary (high) school graduation certificate.Maintain records of food costs, consumption, sales and inventory.Analyze operating costs and other data.Demonstrate new cooking techniques and new equipment to cooking staff.Instruct cooks in preparation, cooking, garnishing and presentation of food.Sup...
Sous chef
Ayudar al Chef en la gestión de productos según planes de producción. Desarrollar un nuevo elemento de menú en línea con la visión y el personal del Chef Ejecutivo. Gestionar los presupuestos con los chefs y adaptar la producción de alimentos en consecuencia. Representar Chef durante su ausencia. ...
Chef / Sous Chef
Your passion, purpose and potential.In you we see care, drive, confidence and curiosity.When you join our team, you can expect intensity, excitement and energy.Through our culture of people development, we are committed to the continuous learning and growth of our teams.The JOEY Accelerated Leadersh...
Chef Executive Sous Chef/Sous Chef Required In
Directs food preparation and collaborates with executive chef. ...
Sous Chef
We are seeking a talented and dedicated Sous Chef to join our dynamic kitchen team. Proven work history as a sous chef or similar role in a high-end restaurant. If you're passionate about culinary excellence and ready to take on a leadership role in our esteemed kitchen, we invite you to apply for t...
Chef / Sous Chef - JOEY Kelowna
We are thrilled to welcome you back to the all-new JOEY Kelowna this Holiday Season! Learn more and apply today to join our re-opening team.Your passion, purpose and potential.In you we see care, drive, confidence and curiosity.When you join our team, you can expect intensity, excitement and energy....