You will :
- Ensure that all equipment in the kitchens and dish washing areas are clean and in good working condition, reporting any deficiencies.
- Ensure adequate levels of cutlery, dishware and glassware are in stock and delivered to all necessary outlets.
- Maintain a clean and safe work space.
- Demonstrate a commitment to exceeding guest and coworker expectations on a daily basis.
- Manage our sustainability systems, ensuring recycling and garbage are sorted and transported to the appropriate facilities.
- Clean, measure and prepare cooking ingredients and simple dishes such as salads.
- Perform other kitchen duties as assigned.
- Work flexible shifts with varying hours, primarily working part time between 24 to 40 hours per week, weather permitting.
You :
- Have a positive attitude and strong work ethic.
- Demonstrate a desire to learn and succeed in the hospitality industry.
- Have previous kitchen experience (an asset, not required).
- Have a Food Safe or have food handling certification (an asset, not required).
- Must be able to work flexible hours, including weekends, evenings and holidays.
- Are able to lift up to 30 pounds, turn, and stand for extended periods of time.
We offer :
- A staff season’s pass for the resort and local mountains.
- A competitive wage with seasonal accident insurance.
- Discounts on food, retail and hotels.
- Pro-deals.
- Staff events meet great people who share a passion for the mountain lifestyle!
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