cook, second
- Education : No degree, certificate or diploma
- Experience : Experience an asset
Asset languages
- Iloko
- Filipino; Pilipino
Work setting
- Restaurant
- Cafeteria
- Bakery
Tasks
- Plan menus and estimate food requirements for their realization
- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Order supplies and equipment
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
Cuisine specialties
Filipino cuisine
Transportation / travel information
Public transportation is available
Work conditions and physical capabilities
- Attention to detail
- Fast-paced environment
- Physically demanding
- Repetitive tasks
- Standing for extended periods
Personal suitability
- Dependability
- Flexibility
- Judgement
- Organized
Screening questions
- Are you available for shift or on-call work?
- Are you available for the advertised start date?
- Do you currently reside in proximity to the advertised location?
- Do you have previous experience in this field of employment?
Health benefits
- Disability benefits
- Health care plan
Long term benefits
Maternity and parental benefits
Other benefits
- Learning / training paid by employer
- Parking available
- Work Term : Permanent
- Work Language : Bilingual
- Hours : 80 hours bi-weekly
Chef(fe) caissier(ère) | Temps plein | Lévis
Chef(fe) caissier(ère) | Temps plein | Lévis. ...
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