- Education : Secondary (high) school graduation certificate
- Experience : 1 year to less than 2 years
Work site environment
Non-smoking
Work setting
Restaurant
Ranks of chefs
Sous-chef
Tasks
- Demonstrate new cooking techniques and new equipment to cooking staff
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Prepare dishes for customers with food allergies or intolerances
- Train staff in preparation, cooking and handling of food
- Leading / instructing individuals
Supervision
3-4 people
Cuisine specialties
Halal
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Physically demanding
- Attention to detail
- Standing for extended periods
- Bending, crouching, kneeling
Personal suitability
- Dependability
- Flexibility
- Organized
- Reliability
- Team player
- Work Term : Permanent
- Work Language : English
- Hours : 30 hours per week
specialist chef
Supervise activities of sous-chefs, specialist chefs, chefs and cooks. ...
specialist chef
Secondary (high) school graduation certificate.Instruct cooks in preparation, cooking, garnishing and presentation of food.Prepare and cook complete meals and specialty foods for events such as banquets.Supervise cooks and other kitchen staff.Prepare and cook food on a regular basis, or for special ...
specialist chef
Secondary (high) school graduation certificate.Demonstrate new cooking techniques and new equipment to cooking staff.Instruct cooks in preparation, cooking, garnishing and presentation of food.Supervise cooks and other kitchen staff.Prepare and cook food on a regular basis, or for special guests or ...
specialist chef
Education: Other trades certificate or diploma.Experience: Experience an asset.Instruct cooks in preparation, cooking, garnishing and presentation of food.Prepare and cook food on a regular basis, or for special guests or functions.Prepare and cook meals or specialty foods.Plan menus and ensure food...
specialist chef
Prepare and cook special meals for patients as instructed by dietitian or chef. ...
specialist chef
Secondary (high) school graduation certificate.Supermarket or bakery department.Maintain records of food costs, consumption, sales and inventory.Analyze operating costs and other data.Instruct cooks in preparation, cooking, garnishing and presentation of food.Prepare and cook complete meals and spec...
specialist chef
Education: Other trades certificate or diploma.Experience: 2 years to less than 3 years.Estimate amount and costs of supplies and food items.Maintain records of food costs, consumption, sales and inventory.Demonstrate new cooking techniques and new equipment to cooking staff.Prepare and cook complet...
Biology Private Tutoring Jobs Baker Brook
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Cook, On-call/Supply position, WRMS, Brantford Campus (Competition # PDSB24-191 Job ID: 223246)
Cook, On-call/Supply position, WRMS, Brantford Campus (Competition # PDSB24-191 Job ID: 223246). ...
food service supervisor
Food service counter attendants and food preparers. Ensure that food and service meet quality control standards. Supervise and co-ordinate activities of staff who prepare and portion food. ...